Demonstration & Tasting, $15  CLICK HERE TO REGISTER

Perhaps you’re gluten-sensitive, but love to celebrate special occasions with something sweet. Maybe you’re serious about clean living, and yet—you still appreciate a good dessert menu. Or maybe you just want to learn more about grain-free baking? Come meet the team behind Tea & Jam, a local grain-free bakery start-up, and learn how grain-free desserts can be a delicious yet healthy alternative to traditional baked goods. All you have to do is show up with an open mind and a hungry stomach…or a hungry mind and an open stomach. Whichever! Skeptics welcome.

On the Menu:  A sampling of grain-, gluten-, dairy-, and egg-free desserts made with almond and coconut flours. Served with Vanilla and Chocolate Coconut-Milk Frosting; Vanilla and Chocolate Coconut-Butter Frosting; or Chocolate Vegan Frosting. Topped with Toasted Coconut or Candied Bacon. All desserts served with a selection of black and herbal teas.

Instructors: Tiyana Works and Jamaal Brown, Co-Founders, Tea & Jam

In a month where we showcase and celebrate our high quality seafood, our team will be demonstrating how to cook using our cedar planks.

Alfredo Sauce!

Sauce like Nonna used to make....

A creamy, silky, luxurious sauce, Alfredo is meant for indulging.

Chef Lisa will prepare and share her Italian family's Alfredo sauce recipe.

Demo and Tasting

Registration required

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