Happy Labor Day!  One last blast of summer, so fire up the grill and enjoy the day!

Scared of buying the whole fish?  It's not as daunting as it looks...and it saves you money while increasing flavor.  Healthy Eating Specialist would like to show you how to use the whole fish in this Fish Poaching 101 class.  Free, no need to sign up in advance, just meet us in the right place in the Bulk Section at 1:30pm.

Our favorite kitchen appliance is back: the Vitamix.  From Thursday September 6th to Monday September 10th, youll have the chance to purchase a Vitamix while watching and learning how to make everything from smoothies to ice cream.  You'll never need a blender or food processor again.

The best part about buying a Vitamix here at Whole Foods?  You'll get an extra year warranty, a free cookbook and other goodies.

One Day Deal on grass-fed ground beef, perfect time to stock up on all your burger fixings too: buns, pickles, ketchup, lettuce, tomatoes and onions...and we like a little fresh jalapeno too.

The Whole Kids Foundation has the mission to improve children’s wellness and nutrition and the goal of ending the childhood obesity epidemic.

Support this cause with us. 

The Whole Kids Foundation has the mission to improve children’s wellness and nutrition and the goal of ending the childhood obesity epidemic.

Help us support the cause.  Today, it's a kids fair, complete with face painting and arts & crafts.  No need to sign up.  Just join the fun!

This is a new program here in the Marlton store.  Our explaned Bulk Section has over 135 ingredients, rice, grains, beans and lentils from around the world, plus nuts and seeds, granolas, dried fruit. dried mushrooms...artisinal olive oils and vinegars...varieties of honey.

Our Cooking Coach is here to help navigate you through this extensive cooking department.  Join us for her classes in our Bulk Section.  No need to sign up in advance.  For more information, check our events calendar or email the Cooking Coach herself, Meagan Sardana, meagan.sardana@wholefoods.com.

For this event, Cooking Coach Meagan will help you explore the ins and outs of dried mushrooms...

Join our Supper Club!  It's an all-you-can eat, all Health Starts Here family-style buffet, prepared by our chefs...hosted and presented by our Healthy Eating Specialist Erin...complete with recipes, tips and just good old-fashioned conversation.  Space is limited so please make a reservation by contacting Erin at erin.gibson@wholefoods.com.  

And don't forget to pick up the Supper Club Frequent Diner's Card.  After nine Supper Club dinners, the tenth dinner is on the house!

Whole Foods Market is a mission-driven organization and we have the opportunity today to give back to the community's charities, non-profits, organizations and museums that we all love to support and visit.

Please join us this day to help support the Please Touch Museum, one of our region's most popular places for the entire family.

How can you help support the museum?  Just come here and shop.  At the end of today, 5% of our total sales will be contributed to the museum...so buy that extra apple, stock up on snacks, throw a little bit of extra on your salad bar...it's all going to a great cause.

Jams, jellies, preserves, marmalades -- these are all ways to eat and serve the summer harvest all year long.  It's an old skill but it's not as difficult or as technical as most people fear it to be.  Our Healthy Eating Specialist Erin will demonstrate an easy way to make jam with the abundant fresh summer fruit.  No need to sign up in advance, just meet us in the Bulk Section at the right time.

Shop on Fridays for our One Day Deals...always the best savings!

Pick up your Rosh Hashanah order starting today and through to Tuesday September 18th.  

Place your order by calling our Catering Department or emailing Steve Green at steven.green@wholefoods.com.

Here's a copy of our Rosh Hashanah and Yom Kippur menus:

The Whole Kids Foundation has the mission to improve children’s wellness and nutrition and the goal of ending the childhood obesity epidemic.

Help us support the cause.  Chair massage with Melissa, all tips will be donated to the Whole Kids Foundation.

MEET THE STUDENTS AND FACULTY OF LENAPE SCHOOL'S TRANSITIONAL SERVICES AND HELP US CONTRIBUTE TO A GREAT PROGRAM!

SUPPORT OUR NICKELS FOR NON-PROFITS IN SEPTEMBER…

Don’t forget to bring your own bags.  You can help support our Nickels for Non-Profits every time you shop.  Through our Nickels for Non-profits program, every time you bring your own shopping bag, our customer service team will take a nickel off your total bill.  We encourage you to donate that nickel to our Nickels for Non-profits.

Lenape High School District Transition Services: your donations will help benefit the Lenape District’s special needs program.  Meet the staff and students on Saturday September 15th and Saturday September 22nd from 10am-12pm.  The staff and students will be here in our store and you’ll be able to donate to their program at the register.

…ALL YOU NEED TO DO IS SHOP WITH A RE-USABLE BAG AND DONATE THAT NICKEL AT THE REGISTER.

The Whole Kids Foundation has the mission to improve children’s wellness and nutrition and the goal of ending the childhood obesity epidemic.

Help us support the cause...buy a raffle ticket and win one of our food baskets...or grab a homemade sandwich...all donations will be contributed to the Whole Kids Foundation.

This is a new program here in the Marlton store.  Our explaned Bulk Section has over 135 ingredients, rice, grains, beans and lentils from around the world, plus nuts and seeds, granolas, dried fruit. dried mushrooms...artisinal olive oils and vinegars...varieties of honey.

Our Cooking Coach is here to help navigate you through this extensive cooking department.  Join us for her classes in our Bulk Section.  No need to sign up in advance.  For more information, check our events calendar or email the Cooking Coach herself, Meagan Sardana, meagan.sardana@wholefoods.com.

For this event, Cooking Coach Meagan will share her recipe for a vegan curry...

The Whole Kids Foundation has the mission to improve children’s wellness and nutrition and the goal of ending the childhood obesity epidemic.

Help us support the cause.  Ice cream sundaes available for a donation...all contributions benefit the Whole Kids Foundation.

It's Rosh Hashanah...happy new year's.  Looking for apples and honey?  We got them.  We got a lot of them.  Start the new year with Whole Foods Market.

The Whole Kids Foundation has the mission to improve children’s wellness and nutrition and the goal of ending the childhood obesity epidemic.

This lifestyle focuses on a plant-based, low-fat diet, but we think of it more as just a fun experience.  Our classes and tours are all about recipes and cooking techniques that rely on whole grains, fresh fruits and vegetables and natural flavors.  No need to sign up in advance for the classes…just come meet us at the right time.

This class is dedicated to our favorite fall crop: the apple.  Tonight, Healthy Eating Specialist Erin will reveal her very own apple crisp recipe...not to be missed.

Shop on Fridays for the One Day Deals...always the biggest savings!

Pick up your Yom Kippur catering order starting today and through Wednesday September 26th.  Break the fast with Whole Foods Market Marlton.

Place your order by calling our Catering Department or emailing Steve Green at steven.green@wholefoods.com.

Here's a copy of our Rosh Hashanah and Yom Kippur menus:

DONATE YOUR OLD COMPUTERS AND ELECTRONICS ON SEPTEMBER 22^nd

Bring in your old computers, monitors, televisions, keyboards, mouses…we’re working with the company eRival to recycle all those old electronic gadgets.  Please make sure any sensitive information or files are removed from the mainframe memory…other than that, eRival will make sure that your old electronics are properly recycled.

MEET THE STUDENTS AND FACULTY OF LENAPE SCHOOL'S TRANSITIONAL SERVICES AND HELP US CONTRIBUTE TO A GREAT PROGRAM!

SUPPORT OUR NICKELS FOR NON-PROFITS IN SEPTEMBER…

Don’t forget to bring your own bags.  You can help support our Nickels for Non-Profits every time you shop.  Through our Nickels for Non-profits program, every time you bring your own shopping bag, our customer service team will take a nickel off your total bill.  We encourage you to donate that nickel to our Nickels for Non-profits.

Lenape High School District Transition Services: your donations will help benefit the Lenape District’s special needs program.  Meet the staff and students on Saturday September 15th and Saturday September 22nd from 10am-12pm.  The staff and students will be here in our store and you’ll be able to donate to their program at the register.

…ALL YOU NEED TO DO IS SHOP WITH A RE-USABLE BAG AND DONATE THAT NICKEL AT THE REGISTER.

The Whole Kids Foundation has the mission to improve children’s wellness and nutrition and the goal of ending the childhood obesity epidemic.

Help us support the cause.  Dollar dogs and drinks...all proceeds are contributed to the Whole Kids Foundation.

We have a lot of fun with these Kids Cooking Classes.  Healthy Eating Specialist Erin teaches kids all about healthier options from breakfast to lunch.  No need to sign up in advance, just show up on time...and bring your parents.

This is a new program here in the Marlton store.  Our explaned Bulk Section has over 135 ingredients, rice, grains, beans and lentils from around the world, plus nuts and seeds, granolas, dried fruit. dried mushrooms...artisinal olive oils and vinegars...varieties of honey.

Our Cooking Coach is here to help navigate you through this extensive cooking department.  Join us for her classes in our Bulk Section.  No need to sign up in advance.  For more information, check our events calendar or email the Cooking Coach herself, Meagan Sardana, meagan.sardana@wholefoods.com.

For this event, Cooking Coach Meagan will highlight one of our most special products from our seasonal Meat Department, Icelandic lamb...

This is a new program here in the Marlton store.  Our explaned Bulk Section has over 135 ingredients, rice, grains, beans and lentils from around the world, plus nuts and seeds, granolas, dried fruit. dried mushrooms...artisinal olive oils and vinegars...varieties of honey.

Our Cooking Coach is here to help navigate you through this extensive cooking department.  Join us for her classes in our Bulk Section.  No need to sign up in advance.  For more information, check our events calendar or email the Cooking Coach herself, Meagan Sardana, meagan.sardana@wholefoods.com.

For this event, Cooking Coach Meagan will highlight one of our most special products from our seasonal Meat Department, Icelandic lamb...

Hope everyone has a good, healthy fast for this Yom Kippur.

We have everything ready for breaking the fast: bagels, smoked fish...lots of fresh fruit including seasonal, local apples and organic grapes and several different types of figs.

We can even cater your dinner for breaking the fast.  Here is a copy of our Yom Kippur menu:

Join our Supper Club!  It's an all-you-can eat, all Health Starts Here family-style buffet, prepared by our chefs...hosted and presented by our Healthy Eating Specialist Erin...complete with recipes, tips and just good old-fashioned conversation.  Space is limited so please make a reservation by contacting Erin at erin.gibson@wholefoods.com.  

And don't forget to pick up the Supper Club Frequent Diner's Card.  After nine Supper Club dinners, the tenth dinner is on the house!

Join our tours and classes and learn more about the Health Starts Here program.  This lifestyle focuses on a plant-based, low-fat diet, but we think of it more as just a fun experience.  Our classes and tours are all about recipes and cooking techniques that rely on whole grains, fresh fruits and vegetables and natural flavors.  No need to sign up in advance for the classes…just come meet us at the right time.

Anybody who eats a lot of fruits and veggies are bound to have scraps, clippings, peels and all kinds of odds and ends from their whole foods.  Healthy Eating Specialist can teach you how to use all of those still flavorful scraps and make a veggie stock...with veggie stock on hand, you'll be able to elevate all of your recipes with more flavor...everything from soups to sauces to rice to pastas.

Stay tuned to find out the One Day Deal...

The Whole Kids Foundation has the mission to improve children’s wellness and nutrition and the goal of ending the childhood obesity epidemic.

Help us support the cause.  Come to the yard sale, get some good deals, all sales will be contributed to the Whole Kids Foundation.

This is a new program here in the Marlton store.  Our explaned Bulk Section has over 135 ingredients, rice, grains, beans and lentils from around the world, plus nuts and seeds, granolas, dried fruit. dried mushrooms...artisinal olive oils and vinegars...varieties of honey.

Our Cooking Coach is here to help navigate you through this extensive cooking department.  Join us for her classes in our Bulk Section.  No need to sign up in advance.  For more information, check our events calendar or email the Cooking Coach herself, Meagan Sardana, meagan.sardana@wholefoods.com.

For this event, Cooking Coach Meagan will reveal her savory recipes for our favorite fall crop, apples...