Gruyere is one of the world's best-known cheeses. Whether you melt it into a sandwich or mix it into your mac and cheese, this Alpine favorite always adds immense flavor and creaminess. We'll show you some interesting ways to use this cheesy favorite.

Are you scared of artichokes? Don't be! While these intricate plants might seem intimidating, they're actually simple to prepare in a few easy steps. In this series we'll show you how to make them a part of your culinary routine.

In this class we will talk about food-based, or elimination cleansing to kick-start a healthier lifestyle.  We will make a number of dishes that will serve to be simple staples in your food-based cleanse. 

E-mail Jessica.Haggerty@WholeFoods.com to register.