A Napa Valley classic since 2003, Sequum produces terroir-driven, balanced, complex red wines which reflect their unique soil types displaying rich, ripe fruit.

Chef Kell Fong is going to help you cool off  with a "Beat the Heat BBQ".  You'll be preparing Melon and Lime Black Pepper Syrup Bites, Roasted Grilled Orzo Pilaf Stuffed Sweet Peppers, Grilled Pineapple Mango Slaw, Grilled Coffee Chile rub Pork Loin with a Bourbon Peach BBQ Sauce, Mixed Berry Cobbler Sundae.  Sign up now.

This could be the event of the Summer!  Janet Fletcher's book "Cheese and Beer" will be on sale, and Janet will be here to sign books.  We will also be tasting cheese and beer.  For only $7 you can try some fantastic cheeses, with really great beers!  So get here early, June 8th, 1:00 pm to 4:00 pm, in our Culinary Center.  We'll see you then.

Winemakeer Dan Karlsen has been creating benchmark quality wines in Monterey for many years, and his bottlings from Talbott Vineyards are direct expressions of his vineyard-first approach to winemaking.

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

The Pig from If You Give a Pig A Pancake..... with pancakes cooked up by Whole Foods "Chef"Jerry Aman , Copperfield's Books staff will tell a story and sell books in the Culinary Center.

Dave Rayala, a raw food chef & coach, will be preparing some samples of his raw creations.  He will also be talking about his upcoming classes in our Culinary Center.

"Chef" Jerry has more great ideas for another Top Ten Wine Dinner!  If you have been to one of his dinners before, you know what I mean.  The menu isn't complete yet, but it will include four of our Top Ten Wines & four courses of really good dishes to go with the wines.  Sign up now.

Local produce, local bread, local cheese - come and share your stories of the local artisans and products you most enjoy. We'll chat about how you find great local products and how to support those that produce them. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

This time of year you can "Take it to the Grill In or Out".  Chef Kelly fong will help you prepare Grilled Corn Avocado Tomato Salad, Personal Grilled Pizzas, Grilled Chipotle Ginger Flank Steak Fajia, Grilled Tropical Fruit Sundae.  Sign up now.

Join Chef Mika for an unforgettable Authentic Japanese Dinner.  Ask her about her upcoming classes.  Sign up now.

Make your summer extra sweet and bright this year by stirring up some special baking with Ms. Butterbeans in the Napa Whole Foods Culinary Center. Her Fruit Cobbler and Whipped Cream class, for kids ages 7-17, will include traditional favorites like Mom’s Peach and Blueberry Cobbler and fresh made whipped cream.  We will use two methods for making the whipped cream, traditional mixer and the modern cream whipper. We will also experiment with flavors; vanilla, orange, and raspberry. This class is the perfect gift for your budding young chef, and includes a basic foundation in kitchen safety and proper knife skills. Children should tie back long hair, wear close-toed shoes, and be prepared to eat what we make and take home some great new recipes worthy of summer’s bounty.  Sign up now.