Dave Rayala, a raw food chef & coach, will be preparing some samples of...


Dave Rayala, a raw food chef & coach, will be preparing some samples of...
"Chef" Jerry has more great ideas for another Top Ten Wine Dinner! If you...

Local produce, local bread, local cheese - come and share your stories of...
Founded in 1971, Husch vineyards is the oldest winery in Mendocino's Anderson Valley.They produce wonderful, fruit centered Pinot noir, Sauvignon Blanc, and other varietals. This event is both Thursday November 1st & Friday November 2nd. Arrive early, seating is limlted.
November 3rd at 10:00 AM we will be kicking off the holiday season with a live VH1 concert, featuring Delta Rae and our Whole Foods Market music contest winners, The Trash Pop Icons. We will also kick off the festivities with a local Napa band
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can—and should—be delicious . . . every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook: more than 100 recipes—almost entirely new, plus a few favorites from the site—all gorgeously illustrated with hundreds of her beautiful color photographs. This is a free event, so arrive early, seating is limited.
Bogle Winery and Vineyards, located in Northern California for six generations, is famous for it's flavorful, deep red wines which represent great value. Join us on both November 8th & 9th for this event. Arrive early, seating is limited.
Turkey time is just around the corner and Ms. Butterbeans returns to the Whole Foods Culinary Center in Napa ready to inspire new Thanksgiving traditions with this
special holiday cooking class for kids. Designed for kids ages 11-17, the class will focus on creating memorable side dishes like Chipotle Spiced Sweet Potatoes with Marshmallow Cream, mouth-watering Creamy Au Gratin Potatoes, and a colorful Seasonal Green Salad garnished with tangy pomegranates and crisp, sweet persimmons. If time allows, participantswill make homemade pumpkin pie! This fun,hands-on class includes a basic foundation in kitchen safety and proper knife skills. Children should secure long hair, wearclose-toed shoes, and be ready to make memorable dishes for the family table any time of the year. Sign up now
Private Cheesecaike Class. Sign up now
For over 30 years, Duckhorn Vineyards has produced legendary Napa Valley Merlot, Cabernet Sauvignon and Sauvignon Blanc. Join us for both November 15th & 16th for these very special Napa Valley Wines. Arrive early, seating is limited.
This is a hands on cooking class that will feature "Thanksgiving Day Sides". Chef Kelly Fong will be preparing Spiced Candied pecan sweet potato bake & a Cibatta, Apple Sausage, Chestnut stuffing. Sign up now.
Importers of quality Italian Wines for many years, Siena Imports will be presenting some of it's special offerings the day before and after Thanksgiving. Look forward to some delicious Prosecco and red wines. Join us November 21 & 23rd, and arrive early, seating is limited.
In 1983, the Gruet family from Champagne, France, visited New Mexico, and decited to stay. They planted vineyards and began making sparkling wines, and have become the premier winery in that state. Join us to taste some fo their fine sparkling wines. Arrive early, seating is limited.