This is a hands on cooking class that is going to take you on "An Adventure Around Italy".  Chef Kelly will assist you in making Ciollata Zuppe-Onion Soup, Spaghetti alla Boscaiola, Eggplant Parmesan, Local Catch of the Day with Salmoriglio Sauce, Italian Style Chocolate Mousse.  Sign up now.

Using only the best 10 percent of the grapes they grow for their own wines, Balletto Vineyards' expressed aim is for balanced wines having higher natural acidity, lower alcohol, and complexity of flavor.  New oak barrels are used sparingly to enhance, not dominate, the fruit.  Balletto produces classic Pinot Noir.

Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.

Frey Vineyards was bonded in 1980, and soon after became the first organic winery in the U.S.  Emphasis is on producing organic wine(without adding sulfites)of the highest quality, while caring for the planet and palate alike.

Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts. 

"Breakfast for Dinner" is the name of the cookbook by Lindsay Landis & Taylor Hackbarth.  Join us in the Culinary Center to sample a recipe from the book, after they  show us how to prepare it.  This is the first of the 2013 winter/spring series we will be doing with Copperfield's Bookstore, so come down and help us kick off the series here in  the Culinary Center.

Established in 1972, Caymus Vineyards is legendary for it's Napa Valley Cabernet Sauvignons.  Additionally, they produce the Conundrum white wine, the two Mer Soleil Chardonnays, and the Bella Glos Pinot Noirs.

Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.

Join our very own Marketing Team Leader, Michelle Dickey as she shares her photos and stories from her personal trip and experiences with the Whole Plane Foundation in Africa last year.  She will also be treating us with her AMAZING  BBQ skills!

This is a hands on cooking class featuring dishes one might find at an "American Bistro".  Chef Kelly will assist you in making Tex Mex Chili Wings, Hearts of Romaine with Bacon & Warm Blue Cheese Dressing, Steak au American with a Bourbon Sauce, Truffled Fries, Apple Pie Vanilla Milkshakes. Sign up now. 

It's not your Papa-San's sake.  Not what you would find hot at your local sushi spot.  Momokawa is a premium, handcrafted Junmai Gingo sake brewed with ancient techniques: "Oregon Craft Sake"