It's not your Papa-san's sake.  Not what you would find hot at your local sushi spot.  Momokawa is premium, handcrafted junmai gingo sake brewed with ancient techniques. "Oregon craft sake."

Family & Friends of runners may join us in the Culinary Center while they wait for their “Winners”. We will have refreshments for all, so come join us and cheer on your runners.

Fourty years ago, Kermit Lynch opened a wine shop in Berkley, California, and in so doing became one of the great innnovators in the field.  Many of his imported wines are classics, selected by Kermit's personal taste and eye for authenticity.  

Join us for a Spaghetti Feed you will not soon forget!  ALL proceeds (100%) go to the Whole Planet Foundation.  I will have Spaghetti & garlic bread for the LOW, LOW price of $5.  Come join us and learn all about the Whole Planet Foundation

This is a hands on adult cooking class with Chef Kelly Fong.  Late Winter Farmers Market is the theme, and Kelly with show you all how to prepare Spiced Butternut Squash Crostini, Roasted Parmesan Cauliflower, Sweet Potato Gnocchi with Creamed Gorgonzola, Coq au Vin, Spiced Poached Pear Crumble.Sign up now.

Kevin Keith and his Monkeys & Reptiles will be on hand for a once in a lifetime meet and greet!

Traditional artisan winemaking techniques and ripe fruit from outstanding Napa Valley and Sonoma County vineyards create the elegance and richness of Ramey wines.

Join "Chef " Jerry in the Culinary Center for a Pancake Breakfast to benefit our Whole Planet Foundation (WPF).  Get a short stack of pancakes with butter & maple syrup for a $5 donation to WPF.

Sean Minor wines is a family business created to produce wines that consistantly exceed customers' expectations in terms of quality and price.

Join us for a really fun evening of sushi, and rock & roll music.  I will be making a number of different sushi & sashimi, served with wine, beer, and sake.  I worked in a sushi bar many years ago, and am very excited to prepare my favorites for you.  You must be 21 years of age to  attend.  Sign up now.

"The Great Meat Cookbook" by Bruce Aidells will be on sale, and Bruce can sign a copy for you while we try one of his recipes from the book.  Arrive early, seating is limited. 

This is a hands on cooking class with Chef Kelly Fong.  You will be preparing dishes you might find on "European Voyages", like Tuscan Bean Arugula Bruschetta, Braised Swiss Chard Pancetta and Pinenuts, Penna alla Norma, Roasted Lemon Chicken with a Tarator Sauce, Creme Brulee. Sign up now.

La Vielle Ferme was established over 35 years ago, when J-P Perrin chose to produce inexpensive, straight forward Southern French wines--wines of character, and style, following the tradition of Beaucastel in Chateauneuf du Pape.  Imported to the US since 1970, these wines have received critical acclaim for consistently fine quality and value.

Join "Chef" Jerry for a special savory pancake, with a herbed goat cheese spread, topped with a fried egg and maple syrup drizzle.  This is an event to raise money for the Whole Planet Foundation (WPF).  For only $5 you can enjoy this tasty brunch special and at the same time support our WPF.