Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
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Probiotics: What Are They and What Do They Actually Do? How Can They Enhance Your Health and Performance With Nutritionist Amy Piacentino Ms. Piacentino holds a Bachelor of Science Degree in Clinical Nutrition with an emphasis in Bio Chemistry from Rutgers University. Furthermore, she has over 12 years of experience and specializes in food properties, pharmacokinetics, methylation, thyroid functions, blood chemistry, body systems, hormonal regulation, fat loss, and brain synapse function. Currently she is specializing in GI function and probiotic science as a part of her comprehensive nutrition and lifestyle program that she feels, “helps heal every patient from the inside out”.
Please RSVP by calling our Whole Body department or e-mail sppchmarketing@wholefoods. |
Meet Dave Koz and taste the newest release of his lyrical blends. Dave will be playing tunes from his newest CD "Live at the Blue Note Tokyo" in our Tapas Bar!! CDs and wine will be available for purchase and Dave will be signing both. A perfect holiday gift for the wine and music lovers in your life!
The chicken-free craze has finally hit Los Angeles! Fool your taste buds and say hello to Beyond Meat Chicken-Free Strips. Come join the tasting party on 10/25/12 from 5-8 p.m. in our Borracho Grill eating area. This FREE event will feature a LIVE MOTOWN BAND, 10 different Beyond Meat recipes for you to try, and a FREE beer or wine for the first 50 guests!