Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
We're shattering the world record! More than 400 wheels of Parmigiano Reggiano will be simultaneously cracked and sampled at our stores. Stop by for the crack heard around the world! You won't believe how nutty and delicious this freshly unveiled cheese tastes.
$1 freshly baked donut and $1 Whole Trade coffee to benefit the Whole Planet Foundation. (Could be the perfect antidote to a wee bit too much of the Irish the night before!) All proceeds benefit the Whole Planet Foundation.
We are celebrating on this first day of Spring by planting summer vegetables. Stop by with your children and take home individual pots filled with the promise of warm days and delicious home-grown food to come.
Specialty team member, Nancy Brunners, will be sampling and sharing knowledge about locally made and worldly cheeses at this opening event for the weekend festival held at the Sheraton Petaluma.
We're celebrating all things egg-y and serving up lunch for the Whole Planet Foundation. Vote on your favorite egg dish prepared by each of our departments and then enjoy a fresh taco lunch - $2/taco or 2 tacos with a salad and drink for $5.