Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
Adults can mingle and enjoy complimentary beer samples during a beer tasting to celebrate the season. Stick around after the tasting to enjoy our Cold Point Pub, where you can purchase one of your favorite beer selections from our sampling event.
The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
Join our Healthy Eating Specialist, Genevieve, as she offers a vegan and gluten-free late spring-themed menu. Using the season’s freshest and local produce, she will create a four-course spread that is sure to tantalize your tastebuds! Call 610-832-0010, or sign up at customer service.Space is limited.
Yes, it's that time of year again. To celebrate the kickoff of our weekly Saturday summer classes starting June 1, join us Friday night of Memorial Weekend for a fun happy hour to start the rooftop yoga season and your summer. Event will consist of a one-hour yoga class led by our Saturday morning teacher, Maura Manzo, live music, delicious taco & beer specials and a killer line-up of raffles. All proceeds will benefit two charities: Build On, a movement helping to break the cycle of poverty and illiteracy through service and education; and the Whole Planet Foundation.
Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.