Join us at the store today as we highlight items from our bi-weekly Sales flyer! Saving money never tasted this good!

Join us for an afternoon of baking with alternative ingredients! We'll show how to incorporate healthy fats, unrefined sugars and non-traditional grains into your everyday baking. Bars, bread, pudding & more will be sampled. RSVP to megan.unkenholz@wholefoods.com

Join us for our take on food truck food inside the store! Enjoy your food outside while listening to live music in our café!

Join us for tastings of our Summer Top Ten Wines and the best in seasonal food favorites!

Come learn classic cooking techniques for scallops, salmon and a few "catch of the day" fishes. We will be searing, sautéing, poaching & baking a variety of seafood and of course sampling all of it. You will go home with recipes for all these fantastic dishes. RSVP to megan.unkenholz@wholefoods.com

This is a basics class great for beginners using the sauté pan. We will cook a piece of chicken, steak and fish and make a pan sauce for all three. Class size is limited, please contact Jason.Campbell@wholefoods.com.

Cool off with these recipes that celebrate the summer. Smoothies, tropical salsas, dips and salads. No need to turn on the stove to enjoy some delicious eats! RSVP to laurie.atchison@wholefoods.com

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

We have what Dad wants for Father’s Day! From Dry Aged Steaks to Craft Beer we have you covered. Come in a try a taste of some of Dad’s favorites and maybe some new ones!

Do you have a good knife but do not know how to use it? This is a hands on knife cutting class. Do you have a knife and would like to bring? No problem! Please make sure knives are secured in a case and checked in with Chef Jason when you arrive. If you would like to borrow a knife please let Chef Jason know before the 14th. Class size is limited, please contact Jason.campbell@wholefoods.com

Everything from picking the fish to cooking the rice to presentation. As in all the classes we eat what we make. Class size is very limited, please contact Jason.Campbell@wholefoods.com

The local beer scene in Dallas is really heating up! Come try some of our favorites along with some amazing local chocolate! Class size is limited; please contact Carol.lee@wholefoods.com to reserve your space!

Where can you go to grab a delicious, healthful, plant-strong lunch? Here, at Whole Foods Market in Plano! Join me as I prepare you a plant-strong lunch.  RSVP to laurie.atchison@wholefoods.com

Great date night for couples! This class includes large samples of all courses. Mexican Shrimp Cocktail, Carne Asada, Fresh Corn and Roasted Pablanos with Queso Fresco, and Creamy Chipotle Mashed Potatoes. Learn to cook and have fun at the same time. Class size is limited, please contact Jason.Campbell@wholefoods.com

Today at the store we are celebrating the Honey Bee! Try foods around the store that owe a lot to these pollinating wonders! Bees: they are about more than honey!

Milk-the documentary is for milk what Food Inc. was for food. Lots of information from doctors Fuhrman, McDougall and T. Colin Campbell. RSVP to laurie.atchison@wholefoods.com

Check out these awesome vegetarian recipes for Summer! Sweet Summer Kale, Salad, Mock Chicken Salad Wraps, Pimento and Cheese Potato Salad, and Broccoli Slaw.  Class size is limited, please contact Jason.Campbell@wholefoods.com

Come learn tips & tricks for changing up your eating routine. We will show how to use your juicer pulp in a variety of recipes and prep your smoothies for a week. We'll sample a variety of juices, smoothies and recipes using juicer pulp. RSVP to megan.unkenholz@wholefoods.com

Local produce, local bread, local cheese - come and share your stories of the local artisans and products you most enjoy. We'll chat about how you find great local products and how to support those that produce them. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.