Finally, it’s cooling down and we can start warming up with soups. Dr. Furhman says nutrients become more absorbable when cooked in a soup and “the water-soluble nutrients of the soup are not lost because we consume the liquid portion” too. Wow! Delicious AND good for you! I will be making three different soups, all plant-based, low-sodium and dairy-free. Come hungry!

Space is limited! Please RSVP to laurie.atchison@wholefoods.com.

Holiday time means parties! Come into the store today for great ideas for appetizers to make your party a hit!

Whole Foods Market has thousands of products you can only get at our stores! Come in today and taste some of our favorites!

Make some awesome, easy appetizers that will have your family and friends tantalized. They will never know you are serving them dairy-free, plant-based whole and unprocessed dishes. When you arrive, I will have a favorite waiting for you to nosh while I make a few more dishes. That fav is: balsamic and rosemary infused figs with cashew herbed ‘cheese’ on whole grain crostini. If you haven’t tried it, you will be amazed.

Space is limited! Please RSVP to laurie.atchison@wholefoods.com.

Holiday Themed Meal – Need some Ideas for putting together a meal that everyone will remember and talk about the rest of the year.  Easy appetizers,  Brined and Roasted Turkey with Holiday Gravy,  Classic Southern Oyster dressing , Roasted Brussels sprouts with Bacon and Raisins,  2 easy green bean recipes,  Black truffle mashed potatoes and two desserts. This class is observation and all recipes will be sampled.  Reservation Required please contact Jason.Campbell@wholefoods.com for reservations.

We know you have the turkey and all the fixings, but how about the salmon, vegetarian options, or the best appetizers? Come into the store today and taste great ideas to take your holiday meal from great to bombastic!

Picking a turkey, Brining a turkey, roasting a turkey, carving a Turkey and a question and answer session with Chef Jason and Beverly Dewell over all things turkey. Class is FREE! No reservations, first come, first served with 30 spots available.  1^st session 12:30- 1:10 p.m. and 2^nd session 2:30- 3:10 p.m.   

You made it through Thanksgiving and now want to enjoy comfort food without all of the dishes and slaving in the kitchen. We have you covered! Come into the store today where we will be sampling meals made in one pot! Think braises stews and casseroles!