Come to the store this weekend as we celebrate Street Food from around the world. Friday we will have the return of our ‘Food Truck’ Friday event from 5 – 8 featuring our take on food truck food and live music! Saturday and Sunday we will have samples in the departments with our take on street food delicacies from around the world!

Come to the store this weekend as we celebrate Street Food from around the world. Friday we will have the return of our ‘Food Truck’ Friday event from 5 – 8 featuring our take on food truck food and live music! Saturday and Sunday we will have samples in the departments with our take on street food delicacies from around the world!

Come to the store this weekend as we celebrate Street Food from around the world. Friday we will have the return of our ‘Food Truck’ Friday event from 5 – 8 featuring our take on food truck food and live music! Saturday and Sunday we will have samples in the departments with our take on street food delicacies from around the world!

We are going to continue our meet-ups twice a month to keep our great support system going strong.  Per our lively GMO conversation, we will watch the documentary: Genetic Roulette: the gamble of our lives. I hope to see you there! And any newbie’s that want to join us please feel free! RSVP Laurie.atchison@wholefoods.com

Learn how to read between the Nutrition Labels’ lines. Great information that will help you make informed decisions about what you buy.  RSVP to laurie.atchison@wholefoods.com

Today we will celebrate what is widely considered the greatest cheese in the world: Parmigiano Reggiano! Come try dishes around the store using this versatile cheese. We also invite you to join us at 2 PM as we participate in our yearly record breaking drive to simultaneously crack and sample over 400 wheels of authentic Parmigiano Reggiano across the US, Canada and the UK.

Come learn tips & tricks for making fresh juice part of your daily life. We will show you how to incorporate more fruits & veggies into your diet. We'll sample a variety of juices: Alternative Fuel, Green Lemonade, Daily Greens & many others. RSVP to megan.unkenholz@wholefoods.com

Do you have a good knife but do not know how to use it? This is a hands on knife cutting class. Do you have a knife and would like to bring? No problem! Please make sure knives are secured in a case and checked in with Chef Jason when you arrive. If you would like to borrow a knife please let Chef Jason know before the 10th. Class size is limited, please contact Jason.campbell@wholefoods.com

Creamy asparagus soup, Mediterranean Falafel Patties with Feta and harissa sauce over warm cheesy polenta, and Strawberry Mango Lassies with Cinnamon Whipped Cream for dessert.  Class size is limited, please contact Jason.Campbell@wholefoods.com

Esteemed critic Robert M. Parker, Jr., believes the Paso Robles area of the Central Coast shows some of the greatest potential in all of California. Revelations of elegance, finesse, complexity and flavor concentration come from a group of producers often referred to as the Rhône Rangers, specializing in grape varietals of the Rhône Valley of France. Join us as we explore these elegant American Rhone Style Wines. Space is limited! Please RSVP to andrea.beckham@wholefoods.com.

It is the one time of the year when everyone is a little bit Irish. Join us at the store as we sample a number of your favorite Irish dishes. Don’t forget the beer!!

Tonight’s topic will highlight Dr. McDougall’s the Starch Solution. Dr. McDougall believes the base of our diet should be starches which contradicts many diets out there today. Learn how his diet is appropriate for diabetes and weight loss. I will prepare a few of his dishes so we can get a taste of what Dr. McDougall is talking about. RSVP Laurie.atchison@wholefoods.com

Everything from picking the fish to cooking the rice to presentation. Class size is very limited, please contact  Jason.Campbell@Wholefoods.com

With spring springing, salads and a new season with different veggies and fruits are available. I will make 3 different salads with some suggestions for dressing substitutes and oil-free dressings. RSVP to laurie.atchison@wholefoods.com

Fresh Corn, Tomato, Cucumber, and Feta Salad, Chicken Saltimbocca with Local Gruyere and Brown Butter, Sage and White Wine Reduction, for desert skillet warm apple crumble.  Class size is very limited, please contact  Jason.Campbell@Wholefoods.com

Today at the store we are celebrating the Egg! Come try dishes around the store using the incredible egg.

Join us for a relaxing afternoon celebrating the arrival of Spring! A traditional Three Course Tea will be served, with a variety of loose leaf teas. We'll share tips on serving tea and the history of High Tea. Hats & gloves optional. Limited to 12 seats. RSVP to megan.unkenholz@wholefoods.com

We’re going to Italy with healthy spins on old recipes that will include lots of veggies, polenta, pestos and hearty bread.

Come into the store today for great ideas on how to make your holiday celebration shine!