Join us on Saturday afternoon where you can tour the store with your taste buds! Each Saturday, stations will be set up in each department to highlight great deals and amazing food!

We are happy to partner with Apple Grove Living Center to bring you a new cooking class, Cooking for your Memory. This month, we will be focusing on a brain boosting Valentine/ Aphrodisiac meal! Though there could be menu changes, but we plan to focus on coffee rubbed pork tenderloin, asparagus, and a pomegranate dessert You will get to taste each as well as learn why they help your memory. Please pre-register by contacting emily.lux@wholefoods.com. Class is limited.

For those participating in the E2 Challenge, please join us for our weekly meet-up.

Need edible inspiration for your Valentine? Tonight each of our departments will be featuring their best Valentines for your Valentine. 

Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.

Join us on Saturday afternoon where you can tour the store with your taste buds! Each Saturday, stations will be set up in each department to highlight great deals and amazing food!

For those participating in the E2 Challenge, please join us for our weekly meet-up.

Celebrate Mardi Gras with a king cake! A deal so good, it will be announced closer to date. Check our Facebook and Twitter page for updated info!

Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts. 

From now through Easter, each Friday we will be demonstrating (and sampling!) easy and delicious fish recipes. Below is a list of which fish we will feature. 

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- February 15: Atlantic Salmon

- February 22: Wild Alaskan Halibut

- March 1: Farmed Red Fish 

- March 8: Fresh Wild Flounder

- March 15: Alaskan Cod

- March 22: Wild Sea Scallops

- March 29: Alaskan Halibut

Join us on Saturday afternoon where you can tour the store with your taste buds! Each Saturday, stations will be set up in each department to highlight great deals and amazing food!

For those participating in the E2 Challenge, please join us for our weekly meet-up.

Whole Planet Foundation's mission is poverty alleviation through microcredit in communities worldwide that supply Whole Foods Market stores with products. Come sample these global products and learn about the Foundation. Come taste your way around the world!

Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.

Another deal in the making! Check our Facebook and Twitter pages closer to date for low price announcement. 

From now through Easter, each Friday we will be demonstrating (and sampling!) easy and delicious fish recipes. Below is a list of which fish we will feature. 

. 

- February 15: Atlantic Salmon

- February 22: Wild Alaskan Halibut

- March 1: Farmed Red Fish 

- March 8: Fresh Wild Flounder

- March 15: Alaskan Cod

- March 22: Wild Sea Scallops

- March 29: Alaskan Halibut

Join us on Saturday afternoon where you can tour the store with your taste buds! Each Saturday, stations will be set up in each department to highlight great deals and amazing food!

For those who participated in the E2 Challenge, tonight will be our final gathering to celebrate the graduates.

Vitamix inspires the creation of new, flavorful dishes in both home and restaurant kitchens throughout the world. Explore what you can make with the power, precision, and durability of a Vitamix machine, and learn why it’s so much more than a blender. Look for the Vitamix representative at the front of our store.