Join us on Saturday afternoon where you can tour the store with your taste buds! Each Saturday, stations will be set up in each department to highlight great deals and amazing food!

Each department will be sampling all things Parmigiano Reggiano!

Our lovely Virginia tulips will be on sale today only - 3 bunches for $10!

From now through Easter, each Friday we will be demonstrating (and sampling!) easy and delicious fish recipes. Below is a list of which fish we will feature. 

. 

- February 15: Atlantic Salmon

- February 22: Wild Alaskan Halibut

- March 1: Farmed Red Fish 

- March 8: Fresh Wild Flounder

- March 15: Alaskan Cod

- March 22: Wild Sea Scallops

- March 29: Alaskan Halibut

Join us on Saturday afternoon where you can tour the store with your taste buds! Each Saturday, stations will be set up in each department to highlight great deals and amazing food!

It's the end of the world record! We will be shattering the world record of most parm crackings around the world. More than 400 wheels of Parmigiano Reggiano will be simultaneously cracked and sampled at Whole Foods Markets around the world. 

We are a proud sponsor of Memphis Botanic Garden's Daffodil Dash. Feel like running through a garden of daffodils? Check out event into here. 

Treat yourself to Whole Foods Market corned beef this St. Patrick's Day. We have been brining Wellshire Farms beef for the past 30 day. From March 11th- 17th, it will be ready for you to take home. Celebrate like the Irish!

Want to learn more about your local Whole Foods Market? Join us for our
           Healthy Store Tour and learn how to shop on a budget, our quality
           standards and what really sets us apart from other grocers. Please
           send RSVP to wendi.hardage@wholefoods.com.

Do you or someone you know suffer from a gluten allergery or intolerance? This Thursday each department will be showing  featuring and sampling their gluten free best. 

From now through Easter, each Friday we will be demonstrating (and sampling!) easy and delicious fish recipes. Below is a list of which fish we will feature. 

. 

- February 15: Atlantic Salmon

- February 22: Wild Alaskan Halibut

- March 1: Farmed Red Fish 

- March 8: Fresh Wild Flounder

- March 15: Alaskan Cod

- March 22: Wild Sea Scallops

- March 29: Alaskan Halibut

The Whole Planet Foundation empowers entrepreneurs in global communities through microdredit. Today we will have a Giving Grill to support the Foundation. Come get an organic hot dog and help others!

Join us on Saturday afternoon where you can tour the store with your taste buds! Each Saturday, stations will be set up in each department to highlight great deals and amazing food!

           Let’s GO GREEN! Learn to make (with a little help) some fun green food
           snacks that are as yummy as they are delicious! This event is best for kids
           5-12 years old but all are welcome! Please send RSVP to wendi.hardage@
           wholefoods.com.

We have plenty Irish goodies to make your St. Patrick's day festive - come in to sample a few. 

Tonight each department will be using our cage free, local egg to make their best culinary creation! Come sample and enjoy!

From now through Easter, each Friday we will be demonstrating (and sampling!) easy and delicious fish recipes. Below is a list of which fish we will feature. 

. 

- February 15: Atlantic Salmon

- February 22: Wild Alaskan Halibut

- March 1: Farmed Red Fish 

- March 8: Fresh Wild Flounder

- March 15: Alaskan Cod

- March 22: Wild Sea Scallops

- March 29: Alaskan Halibut

A deal in the making. Check our Facebook page for great low price. 

We are very happy to be a partner with Guild Local. On this night, they will be teaching - Chai, chai, chai! Blend your own chai at home! A perfect class for this cold weather!  To learn more or register, you must contact Guild Local directly here. 

Come meet Wendi, our Health Starts Here Specialist, as she cooks up some healthy treats!

Join us on Saturday afternoon where you can tour the store with your taste buds! Each Saturday, stations will be set up in each department to highlight great deals and amazing food!

Today we will be celebrating our cage free eggs and local egg vendors. And of course, we will have the chicken dance. 

Come meet Wendi, our Health Starts Here Specialist, as she cooks up some healthy treats!

What are you doing for you Easter entree? If you need a little inspiration, each department will be featuring their Easter specialties. Come sample and get ideas for your table. 

From now through Easter, each Friday we will be demonstrating (and sampling!) easy and delicious fish recipes. Below is a list of which fish we will feature. 

. 

- February 15: Atlantic Salmon

- February 22: Wild Alaskan Halibut

- March 1: Farmed Red Fish 

- March 8: Fresh Wild Flounder

- March 15: Alaskan Cod

- March 22: Wild Sea Scallops

- March 29: Alaskan Halibut

Join us on Saturday afternoon where you can tour the store with your taste buds! Each Saturday, stations will be set up in each department to highlight great deals and amazing food!

Yazoo Brewing Company will be here sampling their seasonal best! 21+ only and must show proper ID.