


We're showing off!
Come in and see the beautiful new Culinary Center kitchen by Miele.
Enjoy focused tastings as our we demonstrate some of our favorite premium products.
Taste and compare singular products as our knowledgeable team members guide your experience.
Learn a thing or two from our in-store culinary pros!
All events are free - but space is limited!
Schedule for Wednesday, May 1, 2013:
10:00am to 11:30am Everyday breakfasts for less - demo class
12:00pm to 1:30pm Walk-in tasting:salad dressings
2:30pm to 4:00pm Walk-in tastings:mac 'n cheese
We're showing off!
Come in and see the beautiful new Culinary Center kitchen by Miele.
Enjoy focused tastings as our we demonstrate some of our favorite premium products.
Taste and compare singular products as our knowledgeable team members guide your experience.
Learn a thing or two from our in-store culinary pros!
All events are free - but space is limited!
Schedule for Thursday, May 2, 2013:
10:00am to 11:00am Walk-in tasting: artisan bread
12:00pm to 1:30pm Vegetables ala Provence - demo class
2:30pm to 4:00pm Walk-in tasting: fish with seasoned panko
Please join us for the Grand Opening of

Schedule:
10:00am Bread Breaking Ceremony
10:15am Becky Diamond will bake cookies form her book - Mrs. Goodfellow:The Story of America's First Cooking School
11:30am Chocolate-dipped strawberry demo and tasting - WFM Bakery team member
12:05pm Spectacular Steamed Shrimp demo and tasting - Vicky Robb, Miele USA
1:00pm 2 Healthy Bruschettas - Christina Pirello, Emmy-award winner and TV host
2:00pm Risotto making demo and tasting - WFM Store Chef Felipe K.
2:45pm Gorgeous gougères demo and tasting - WFM Culinary Instructor Chris C.
3:30pm Quick and Easy Dessert demo and tasting - WFM Demo Specialist Valerie P.

Schedule:
10:15am Fantastic Frittatas - WFM Culinary Instructor Chris C.
11:30am Mango salsa making demo and tasting - WFM Produce team member Gary L.
12:10pm Fish Cutting & Cooking demo and tasting - WFM Seafood team member Wil M. and WFM Store Chef Felipe K.
1:45pm Fabulous French Food- Anne-Renée Rice-Soumeillant
3:15pm Quick and Easy Dessert demo and tasting - WFM Demo Specialist Valerie P.
Sauce like Nonna used to make! A rustic, meaty charmer from Northern Italy meant for sturdy pasta!
Chef Lisa will prepare and share her Italian family's sauce recipe.
Registration Required
We'll show you how to make authentic Indian flatbreads from scratch.
Some of the options are: parathas, naan, chapati, papdum, dosa and roti.
Come hungry!
Taught by our own Vaishali (Shelly) A. - Indian Cooking Expert
Registration Required
If you can't tell the difference between a Brie and a Camembert, then this is for you!
Explore the blooming rind cheeses with Dan, one of our cheesemongers extraordinaires.
Registration Required
Taste the buttery, sharp, crunchy difference they each bring to your salad.
Registration Required
Learn to navigate our Great Prices at Whole Foods Market.
Value Gurus show you how to find the best in-store specials and bargains
while getting the highest quality items.
Taste great food that’s available at a Great Price everyday!
Registration required – register now!
Does the tea aisle intimidate you?
Do you reach for the same teas out of habit?
We're going to sip and compare some of the best teas we offer!
Registration Required
This class is all about delicious dinners for 4 using the incredible 365 Brand and our Great Price products.
The menus are easy and affordable.
You'll get to try the food and take home priced menus, too!
Chris Crawford, Culinary Instructor
Demo and Tasting
Registration required - space is limited
Each month we celebrate a fresh assortment of beautiful produce. On the menu:
Registration required
Kitchen confidence comes from mastering the basics!
Using your knives correctly is the foundation for everything you cook.
Join Chef Felipe for a great hands-on experience!
Registration required
Using our value-rich store brand and the Great Price! products,
we'll show you how to make delicious, affordable meals.
Try the food and take home a priced menu!
Chris Crawford, Culinary Instructor
Demo and Tasting
Registration required
Warm weather is made for entertaining!
A do-ahead menu can help you plan the perfect get-together and still enjoy it.
We'll make:
Chris Crawford, Culinary Instructor
Hands-on
Registration required
A rustic, meaty charmer from Northern Italy, Bolognese sauce is meant for sturdy pasta.
Chef Lisa will prepare and share her Italian family's recipe.
Registration required
Eating healthfully and plant-based doesn't mean you have to break the bank!
Learn the ins and outs of vegan cooking that will keep the flavor high and the cost low.
Anthony Dissen, RD - Wellness Club Chef and Instructor
Demo and Tasting
Registration required
As an alkaline-forming food, raw honey has some surprising health benefits!
Learn what raw honey can do for you.
Dan, Specialty Dept. team member
Demo and Tasting
Registration Required
Breakfast, Lunch and Dinner for 4 people for $25 - or less - per meal!
Using our value-rich 365 brand the Great Price! products we'll show you
how to make delicious and healthful meals that everyone will enjoy.
Try the food and take home priced menus.
Chris Crawford, Culinary Instructor
Demo and Tasting
Registration required
Brunch with friends and family needs some extra special goodness!
On the menu:
Fancy French toast, Moist Scones and Flaky Biscuits
Jessica, one of our in-store pastry chefs, will share her professional tips
for tender and delicious brunch pastries.
Demo and Tasting
Registration required
The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
Find out why your grandmother loved her cast iron cookware.
We will make:
Chris Crawford, Culinary Instructor
Hands-on
Registration required
It's the Wil and Phil show!
Wil (one of our fishmongers) cuts down a whole fresh fish,
Phil (our store chef) cooks it up into a tasty dish.
It's a different fresh catch every month, with a different preparation.
Demo and Tasting
Registration required
The 3-part series will now begin on May 25th
Part 2 will be on June 1st and Part 3 on June 8th.
We apologize for any inconvenience.
Sauce like Nonna used to make....
A creamy, silky, luxurious sauce, Alfredo is meant for indulging.
Chef Lisa will prepare and share her Italian family's Alfredo sauce recipe.
Demo and Tasting
Registration required
A fast and fascinating look at pub cheeses.
Dan, one of our cheesemongers, will show you some of the many varieties and you get to sample them!
Registration required
How about a delicious breakfast, lunch and dinner for 4, for $25 - or less, using the incredible 365 Brand and our Great Price products?
The menus are easy and affordable. You’ll get a priced list of the ingredients we use, too!
Chris Crawford, Culinary Instructor
Demo and Tasting
Registration required
Before you fire up the grill, we're going to explore some fresh options to "barbecue" sauce. We'll Make:
Chris Crawford, Culinary Instructor
Hands-on
Registration required
Learn to navigate our Great Prices at Whole Foods Market.
Value Gurus show you how to find the best in-store specials and bargains
while getting the highest quality items.
Taste great food that’s available at a Great Price everyday!
Registration required
Sauce Béchamel, milk-based sauce, thickened with a white roux.
Sauce Espagnole, a fortified brown veal stock sauce.
Sauce Velouté, white stock-based sauce, thickened with a roux or a liaison, a mixture of egg yolks and cream.
Sauce Hollandaise, an emulsion of egg yolk, butter and lemon or vinegar.
Sauce Tomate, tomato-based
We're going to make some and taste all of them.
Then we'll explore some of the ways to make the "small" or "daughter" sauces from each of them.
For intermediate level cooks
Hands-on
Chris Crawford, Culinary Instructor
Registration required
Get in the Game with our delicious opener to Sizzlin' Summer Grilling Season!
Whole Foods Market Princeton will be sampling
all of your backyard favs: burgers, dogs, slaw and much more!
While supplies last
Get in the Game with our delicious opener to Sizzlin' Summer Grilling Season!
Whole Foods Market Princeton will be sampling
all of your backyard favs: burgers, dogs, slaw and much more!
While supplies last
Mache, Frisée, Arugula, Romaine, Radicchio, these are a few of our favorite greens.
Taste the buttery, sharp, crunchy, peppery difference they each bring to your salad.
We'll taste and compare and identify great pairings for a delicious salad!
Demo and Tasting
Chris Crawford, Culinary Instructor
Registration required
Get in the Game with our delicious opener to Sizzlin' Summer Grilling Season!
Whole Foods Market Princeton will be sampling
all of your backyard favs: burgers, dogs, slaw and much more!
While supplies last
Get in the Game with our delicious opener to Sizzlin' Summer Grilling Season!
Whole Foods Market Princeton will be sampling
all of your backyard favs: burgers, dogs, slaw and much more!
While supplies last
Get in the Game with our delicious opener to Sizzlin' Summer Grilling Season!
Whole Foods Market Princeton will be sampling
all of your backyard favs: burgers, dogs, slaw and much more!
While supplies last
Just as olives from Italy taste different than olives from Greece or Spain or California -
so does the oils from those olives.
Explore the deliicious difference!
Demo and Tasting
Chris Crawford, Culinary Instructor
Registration required
If you want to do your own (or your friend/sister/daughter's) wedding flowers - this is for you!
You will get step-by-step, hands-on technique instructions for making the bride's and bridal bouquets,
as well as arrangements for the service and the reception.
Raechel, our lead floral designer, brings you her fresh inspiration and masterful technique!
Hands-on
Registration required
Get in the Game with our delicious opener to Sizzlin' Summer Grilling Season!
Whole Foods Market Princeton will be sampling
all of your backyard favs: burgers, dogs, slaw and much more!
While supplies last
Not all balsamic vinegars are created equal.
The differences of origin and age are explored with side-by-side tastings.
It's a lunch-time quickie!
Registration required
We'll introduce some non-rice options and investigate the myriad number of flavors to go in them!
Hands-on
Chris Crawford, Culinary Instructor
Registration required
It's easy using our incredible 365 brand and Great Price! products.
We'll cook up a meal for you to sample, and send you home with a priced list of the ingredients.
Demo and Tasting
Chris Crawford, Culinary Instructor
Registration required
Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.
This is the first in a monthly series of "chef's tables".
Using the best local ingredients every month we will make a simple, elegant and delicious meal.
You can enjoy the meal and join in the conversation that's all about the food.
Demo and Dinner
Chris Crawford, Culinary Instructor
Registration required - Limited seating