Chris Crawford, Culinary Instructor

Feeding yourself well doesn't have to cost a lot of money.

Using our value-rich 365 Everyday Value brand and some Great Price! products, we will demonstrate how to feed a family of 4 for under $25 per meal!

We will provide samples, detailed menus and itemized shopping lists for 2 breakfasts, lunches and dinners.

Then we will demo and taste 2 of the meals!

You won't believe how much delicious food you can bring home for far less than a fast food meal!

Register now at our Customer Service Booth!

Learn how to Shop Whole Foods Market on any budget!

Our value gurus will show you how to find the highest quality products at the best value.

Participants receive a goodie bag of 365 everyday value barnad pantry staples!

Registration required   Register at the Custome Service Booth!

A Class with Christina Pirello, Cookbook Author and Emmy Award Winning TV Host

When Columbus Day rolls around, we all wish we were Italian. While you might not have the heritage, you surely can cook like a native.

In this class, we'll have you singing 'O, solo mio' while you saute and simmer your way to the perfect Italian feast.

Demonstration & Tasting

Register Now at our Customer Service Booth!

Harvest Celebration and Pumpkin Patch – FREE EVENT!

Drop by our pumpkin patch and decorate your FREE Halloween Pumpkin, while supplies last!   

Enjoy a sampling of seasonal favorites such as Curried Butternut Soup and Pumpkin Bread Pudding.

PLUS…La Colombe blue Hvan will be handing out free coffee drinks.

Whole Foods Market Princeton is celebrating local in a great big way!!

We will be showcasing local vendors,conservation groups, artists, musicians and museums.

Stop by and join the fun!!

Interested in participating, please call Beth at (609) 799.2919 x234

Learn how to shop Whole Foods Market on any budget.

Value Gurus will show you how to find the best in-store specials and bargains while still getting the highest quality products available.

All participants take home a goodie bag with 365 Everyday Value pantry staples!

Registration required   Register at the Customer Service Booth!

Come and meet Becky Libourel Diamond, Local Author of: Mrs. Goodfellow: The Story of America's First Cooking School

Philadelphia has always been known as the site of many of our nation’s historic firsts. What most people don’t know, however, is that it was also the home of a culinary pioneer, and savvy business woman, Elizabeth Goodfellow (1768-1851). She was already a world-famous pastry chef and caterer to the elite when she opened the first cooking school in the United States! Truly a visionary, she taught the importance of simple, wholesome, local ingredients in the early 19^th century.

Becky Diamond makes her come alive through her delicious recipes. They have survived and been translated into modern measurements and ingredient names.

Becky will be signing copies of her book and make two of Mrs. Goodfellow’s most famous recipes: her meltingly tender and addictive Jumble Cookies as well as her Indian Pound Cake.

Join us and for a sweet and informative class!  

 Limited Seating                  Register Now at our Customer Service Booth! 

$30 for the class only     or      $45.00 for the class and the book

Chris Crawford, Culinary Instructor

Feeding yourself well doesn't have to cost a lot of money.

Using our value-rich 365 Everyday Value brand and some Great Price! products, we will demonstrate how to feed a family of 4 for under $25 per meal!

We will provide samples, detailed menus and itemized shopping lists for 2 breakfasts, lunches and dinners.

Then we will demo and taste 2 of the meals!

You won't believe how much delicious food you can bring home for far less than a fast food meal.

Register Now at our Customer Service Booth!

Chris Crawford, Culinary Instructor

Beautiful to look at, delicious to eat, so good for you!

The leaves begin to change, the sun sets a little sooner and the autumn squash ripen into a blaze of color and flavor.

We’re going to create some satisfying dishes for the holidays and beyond.

On the menu:

• Delicata – apple soup
• Acorn squash stuffed with quinoa, cranberries and walnuts
• Spaghetti squash with garlic, sage and tomato sauce

Demonstration and Tasting class               Limited space

Register Now at our Customer Service Booth!

Celebrate Fall's Favorite Harvest!!

Delicious demos (apple dumplings, for instance)

Live Music!

Kids create their own Scary Shrunken Appleheads!

Bootiful Braeburns, Cortland Crazies, Heavenly Honeycrisps.....you get the idea!

This event is FREE!

Brian Yarvin, Local Author, Photographer and Educator will teach  a demonstration class from his latest cookbook:The Ploughman's Lunch and The Miser's Feast (Harvard Common Press 2012.) A multi-talented food lover, Brian has written five books and numerous articles on a variety of food topics and global cuisines. They have appeared in national publications such as The Washingtron Post and locally in New Jersey Monthly magazine.When not producing ccokbooks, articles and stock photos, he also teaches workshops in food photography.

Just in time for cool weather appetites, Brian will be signing copies of and preparing classic English pub food from his book.

On the menu:Cornish Pasties, Yorkshire Pudding and Spotted Dick.

Limited seating            Register Now at our Customer Service Booth!

Calling all witches, wizards, goblins and ghosts!

Join our Team Members as we dress up to have some scary fun!!

Play our Spooky Scavenger Hunt -

get a map and drop by each department for a treat!

BOO!!!

This event is FREE!