Cupcakes for all! Vegan, gluten free, grain free, sugar free, fat free.


Cupcakes for all! Vegan, gluten free, grain free, sugar free, fat free.

Join us for a Farm to Table dinner featuring some of our favorite products...

Learn all about this month’s Peak Pick: Berries! Oregon is known for its...
BETTERY, the new reusable battery kiosk in our store, will be collecting drained household batteries to be recycled! They are working with their recycling partner, Total Reclaim, to collect & recycle your drained household batteries in an environmentally responsible manner for FREE. This event will be held at our Pearl District and Hollywood locations.
Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
Think BBQ is just for the down and dirty meat lovers out there? Come and explore so much more about this summer fun tradition! Herbivores, omnivores, and carnivores will all enjoy the unique spin on “barbie” cuisine without all the added sugar and grease.
Join us for a Farm to Table dinner featuring some of our favorite products from around the state of Oregon! We are excited to partner with Besaws executive chef, Michael Uhnak (known to many as Cheffy) for this dinner. Michael has 25 years of culinary experience and at Besaws he strives to “keep it simple” while creating “edible art” in the form of classic comfort food with upscale and modern twists.
Dinner will be a 4-course set menu, including wine pairings. Cost is $40 per person.
First Course: Seared Sea Scallops over pickled beets, braised Kale, herb sauce and chiffonad basil
Second Course: Chop Salad (kale, radicchio, butter leaf, buttermilk creme vinaigrettes, toasted hazelnuts)
Third Course: Pickled onion and kale stuffed flank steak, sweet potato puree, asparagus, and finished with fresh strawberry white balsamic syrup, micro greens
Fourth Course: Fresh Oregon berries with key lime whip
Registration is required, space is limited - please call 503.525.4343 or email Kristin to register.
*Please note there are no substitutions and menu may change slightly based on seasonal items.
Local produce, local bread, local cheese - come and share your stories of the local artisans and products you most enjoy. We'll chat about how you find great local products and how to support those that produce them. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
Come see us on Wednesdays for hands-on arts and crafts for kids ages 5-12! Drop in anytime between 1-3; most projects will take about 45 min- 1 hour to complete. It's a great time to get your weekly grocery shopping completed! (*Children under the age of 7 require a guardian to be present.) Sign up for one, or the entire series, by calling Guest Services at 503-639-6500. See the complete schedule below!
June 19: Buzz Buzz Buzz! Inside a Bee Colony.
What all the buzz about? We find ourselves immersed in a bee colony this week. We will learn what it is like to be a bee and some summer fun they have. We even will get to create our very own bee colony that you can take home.
June 26: Musical Snakes!
Have you ever wanted to be in a band or make music? Ever wondered how a snake got his rattle? Well, this week we will combine the two and make a 'Shake a Snake' and create a summer camp band!
*** NO CLASS JULY 3rd
July 10: Even Bats Can Have Fun!
Summer is the time for fun, what are some activities or some places that you go to in the summer to have fun? Did you ever wonder what animals do for fun, how about bats? Come 'hang' out this week, were we will become bats and learn how to have fun on summer nights.
July 17: Making Summer Reading Fun.
Lets read about some animals this week, but before we do that we need something to keep our place. We will make a page peeker bookmark that will help us always find our place while reading this summer.
July 24: Birds Ahoy!
Summer is the perfect time to bird watch, but how might you ask can we attract birds to watch? This week we will be making birdfeeders that we can set up in our own backyard so we can bird watch any day! We might even get to see some during camp!
July 31: Lets start a garden!
Our summer camp starts out with all things green! We will learn about how gardens work and what you need to do to make them grow and flourish. We will even start our own seedlings that you can take home and start your own garden.
Aug 7: Veggies to the rescue!
Continuing with our green theme, come hang out this week and write your very own lunchtime comics featuring our favorite fruits or vegetables. We will also be creating our own book binding to publish our comics in! Let your imagination grow this week and decide how you will feature your favorite healthy snacks.
Aug 14: Build Your Own Garden
This week we can bring the garden to us. Do you live in an apartment or a small place where you can’t plant something in the ground? Well we are going to make our very own bottle planter that you can put anywhere!
Aug 21: When Veggie Monsters Attack!
Lets turn everyday household items into our very own tube monsters or veggie friends. You can decide if there are veggie monsters out there and can turn your favorite fruit or vegetable into something fun. We will create these and learn about fruits and vegetables of the rainbow this week at summer camp.
Aug. 28: Summer's Ending But the Fun Does Not!
Even though this is the last week of camp this does not mean the end of fun. We will make our very own letters and envelopes that you can send to your principal, state senator, or even the Whole Kids Foundation to ask for your very own garden or salad bar in your school. Whatever you write we will make sure your letter gets mailed and to the proper person!
Come see us on Wednesdays for hands-on arts and crafts for kids ages 5-12! Drop in anytime between 1-3; most projects will take about 45 min- 1 hour to complete.
Join Jessie as she cooks up the Wednesday Seafood sale and gives you great ideas for dinner.
Join Jessie as she cooks up the Wednesday Seafood sale and gives you great ideas for dinner.
Join us for the Hillsboro Farmer's Market every Wednesday from 4:00-7:30pm. This is a favorite market for busy families looking for fresh ingredients and a bite to eat or drink on a summer evening during the week. The market is again hosting four Cuisine and Culture Festivals this season, showcasing music, performing arts, kids crafts, and delicious options from India (June 19th), the Pacific Rim (July 31st), the Middle East (July 10th) and Latin America (August 14th). This market welcomes 25 vendors and 1000 customers each week.
Join us for the Hillsboro Farmer's Market every Wednesday from 4:00-7:30pm. This is a favorite market for busy families looking for fresh ingredients and a bite to eat or drink on a summer evenin