Join us as we attempt to break a Guiness world record for the most wheels of Parmesan cheese cracked at the same time!

We will be sampling this king of all cheeses and lighting a wheel on fire for some super fresh fettuccine sauce.

Cracking will happen at NOON, sampling will be happening from 11am - 1pm.

We all love kale – learn about why it’s so great to eat. Explore the health benefits, new ways to prepare, and more. Kale, yeah!

To sign up, please email Ashley Kipp or call guest services at 503.525.4343.

Join our Healthy Eating Specialist Ashley and local dietician Iris Briand to gain some knowledge about grain-free cooking, why it may be the route for you, and new recipes and types of experimentation in the kitchen.  Grain-free pancakes anyone?

Space is limited! To sign up, email Ashley or call guest services at 503.525.4343.

On Wednesday, March 20th we are excited to be hosting a Community Support Day for Grow Portland! Grow Portland is nonprofit organization founded in 2010 to create more opportunities for urban gardening and urban agriculture. Grow Portland’s mission is to empower our community to grow healthy food. They offer education, supplies, access to land, and directly market locally grown food.

5% of the store net sales from the day will be donated directly to Grow Portland.

Join us for a storewide event celebrating our amazing, exceptional cage free EGGS!

Every department will be demoing an egg based dish. To get the celebration started, at 11am we will be joining Whole Foods Market stores across the country attempting to break the world record of having the most people doing the chicken dance in a grocery store. 

Kale is so 2012.  Jump into exploring all the other leafy greens!  New recipes and flavors that are just as healthy and delicious as our go-to green.  Think outside the kale box.

Email Ashley to register or call Guest Services (503-525-4343)

CLASS POSTPONED - NEW DATE COMING SOON!

Join Random Order Pie Bar Pastry Chef and Bakery Manager Hillary Kirkton for a hands on cooking class!

Hillary will guide you through the making of a banana cream pie, made with Whole Trade bananas, and everyone will get to sample what they bake!

Cost: $30 donation to the Whole Planet Foundation

Space is limited, please email or call guest services at 503.525.4343 to sign up.

Learn about our Whole Trade Mangos, the Whole Trade and Whole Planet Foundations, and enjoy a meal with a Mango Madness theme.

Email Ashley to register or call Guest Services (503-525-4343)

Grown in Mexico
Whole Trade Bell Peppers
Red, Yellow and Orange
Sale: 2 for $3   Reg: 2 for $5

Wild-Caught, Previously Frozen
King Salmon Fillet
MSC Certified, Product of USA
Sale: $17.99/lb   Reg: $24.99/lb

Whole Foods Market
Northwest-Style Crab Cake
Sale: $5.99/ea   Reg: $7.99/5oz

Giovanni
2Chic Hair & Body Care
Sale: 30% OFF   Reg: Various Prices and Sizes  

We are very excited to be participating in the Pearl District neighborhood Bunny Hop!

Stop by our bakery department with your bunny hop map and decorate an Easter egg shaped cookie.

Limited to the first 75 kids, so be sure to come early!

Holy kraut this stuff is amazing!  If you’ve never dared to try or cared for kraut before, this class will change your mind for sure.  And, if you’re already a love, by all means join us to learn all about the gut and health benefits of sauerkraut and other fermented foods – and TASTE new and different ways to incorporate these into your diet.  You’ll be amazed – I promise.

Email Ashley to register or call Guest Services (503-525-4343)