Every Monday from 5 pm to 7 pm, Prepared Foods offers a hot, made to order...


Every Monday from 5 pm to 7 pm, Prepared Foods offers a hot, made to order...

Every Monday from 5 pm to 7 pm, Prepared Foods offers a hot, made to order...

Every Monday from 5 pm to 7 pm, Prepared Foods offers a hot, made to order...
Thinking about what to use for your Thanksgiving Dining table or your next dinner party? Join our floral expert, Ashley, for this fun, informative class; everything you needed to know about flower arranging! Space is limited; call or email Kim at 412-441-7960 x215 or kim.wynnyckyj@wholefoodsmarket.com to secure your reservation.
Join Ryan as he showcases the best in Seasonal Soups! Space is limited; call or email Kim at 412-441-7960 x215 or kim.wynnyckyj@wholefoods.com to secure your reservation.
Join Lee as he prepares two dishes, Shepherds Pie and the second will remain a “mystery!” Both dishes will freature our 100% grass-fed, free range Icelandic Lamb! Space is limited; call or email Kim at 412-441-7960 x215 or kim.wynnyckyj@wholefoodsmarket.com to secure your reservation.
Health Starts Here Class with Healthy Eating Specialist Mark Staley! “Healthy Holiday Favorites”-Creating nutrient rich savory holiday side dishes and desserts with less fat so you can really enjoy the turkey! Like real Whole Cranberry Orange Relish, Red Lentil and Sweet Potato Hummus or Sweet Potato Mash and Smoked Almonds! Space is limited; call or email Kim at 412-441-7960 x215 to secure your reservation.
Join us for our final dinner of the series as we celebrate the Fall Harvest. Please email Kim for reservations, kim.wynnyckyj@wholefoods.com
It’s Apple Fest at Whole Foods Market, East Liberty! Join us from Noon to 3pm on for a kid’s farmer’s market, seasonal samplings and local demos. We’ll also have kid’s craft activities the whole family can enjoy!
Join our resident garden Team Member Kathryn for “The Fall Garden.” Join Kathryn, to discuss the change of seasons in the garden. We will focus on garlic, fall greens, cover crops, and fall maintenance. Come armed with questions! $5 suggested donation supports Enright Community Garden. Space is limited; call or email Kim at 412-441-7960 x215 to secure your reservation.