Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
Join us and our Wine Specialist and taste a variety of Whole Foods Market’s Top 10 Holiday Wines for free, invite the girls for a night out! Don’t forget to follow us on Twitter @WFMPalatine as we will be tweeting live about the tasting. For this wine tasting we will be covering great gifting wines.
This once a month tasting class features difference brews from our backyard and around the world!
This class is free with registration; please register at Customer Service or by calling 847-776-8080. See you there and come hungry for knowledge and thirsty for beer!*Ages 21+
For many, gingerbread houses epitomize family togetherness during the holidays. Continue the tradition with your loved ones at our how-to workshop. We'll provide the frosted gingerbread house and candy, you bring the creativity! All ages are welcome. Includes frosted gingerbread house, candies and royal icing.
*Sign up at customer service or by calling 847.776.8080 / Space is limited
Bring the kids by for a day of hands on ornament making, using recycled crafts. Class is free and no registration is required. Get in the holiday spirit and be green at the same time! Face painting will also be available.
Join us as we explore intuition and how dreams can open doors to the mysterious realms of subconscious and superconscious reality. Dr. Laurel Clark, National President of the School of Metaphysics, will discuss her new book Intuitive Dreaming which covers everything from visitation and healing dreams to dream inventions and precognitive dreams.
Bring the kids by for a day of hands on ornament making, using recycled crafts. Class is free and no registration is required. Get in the holiday spirit and be green at the same time! Face painting will also be available.
Join Mackenzie, our resident gluten free team member for a gluten free cooking class. She will cover the basics of gluten free living, and prepare 3 gluten free dishes. Hands on and plenty of great gluten free food!
*Sign up at customer service or by calling 847.776.8080 / Space is limited
Call Arlington Heights Park District 847 577-3010
Join us in making holiday cookies, arts and crafts, and even get a picture with the big guy himself! Breakfast will be served with drinks and everyone will get to take a goody bag home along with a picture of Santa!
The holidays can be overwhelming enough throw in the apron and let us take care of the cooking for you! Come sample our favorites from our 2012 Holiday Menu, they are sure to delight a small family or a huge crowd!
Join the creative teachers of Bubbles Academy on our Whole Foods Market Lincoln Park Stage for exciting songs and stories to entertain the little ones. For more information on Bubbles
Academy, please visit www.bubblesacademy.com.
Join the creative teachers of Bubbles Academy on our Whole Foods Market Lincoln Park Stage for exciting songs and stories to entertain the little ones. For more information on Bubbles
Take a night off and grab a girlfriend or a friend for this exclusive night out at Whole Foods Market South Loop! Join Matty Eggleston, one of Chicago’s most accomplished mixologists, and Spirits Portfolio Manager at Tenzing Wine & Spirits for a fun class in the art of mixology. Eggleston will lead attendees through an assemblage of two full cocktails, one shaken and one stirred then build a punch to be shared by the class. Don’t miss this fun and interactive event! Light appetizers will be served. Register in advance by calling (312) 435-4600 to secure your spot. Space is limited!
Take a night off and grab a girlfriend or a friend for this exclusive night out at Whole Foods Market South Loop!
No Dough-No problem: Cooking Gluten Free
Wednesday May 22, 2013
7PM
$20.00
Are you struggling with being gluten free? There are few things more difficult than being told you have to change your entire diet, and going gluten free is even more difficult given the prevalence of gluten in our society. Worry no more! Join Chef Brian as he shows you how you can prepare delicious and easy gluten free meals that are every bit as good as the "regular" food that you used to eat.
No Dough-No problem: Cooking Gluten Free
Wednesday May 22, 2013
7PM
$20.00