Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.
Join our resident gluten free team member for a gluten free cooking class. We will cover the basics of gluten free living, and prepare 3 gluten free dishes. Hands on and plenty of great gluten free food!
*Space is limited; sign up at customer service or by calling 847.776.8080
Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts.
Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.
As we prepare to move to Kildeer we can't take everything with us! Come visit us as we sell some of our gently used items, and team member donated items. 100% of the proceeds go to benefit the Whole Planet Foundation.
Sunday, May 19th
9am-1pm In Our Lifestyle Center
Join Chef Marc and Healthy Eating
Specialist Angela for the best brunch
deal in town! Made to order omelets
with potatoes, fresh fruit and O.J. for only
$7.99! Vegan options and kid’s plates also
available.
Sunday, May 19th
9am-1pm In Our Lifestyle Center
Join Chef Marc and Healthy Eating
Specialist Angela for the best brunch
Have a busy work week? Need healthy meals to nourish you along the way? Join our Healthy Eating Specialist Becky and a group of people enjoying the day together prepping, cooking, and packaging three portioned entrees to help get you through the week. All meals will be Plant-based and Dairy Free. This month’s entrees will be Shiitake Soba, Mango Baked Beans and Sweet Potato Black Bean Burritos. Must sign up in advance. Call 312.435.4600 to register. 48 hour cancellation policy. 
Have a busy work week? Need healthy meals to nourish you along the way?
Join our Da’Vine Wine Bar Cheese and Wine Specialist on Sunday evenings for 5 delicious pairings and discussions on the country featured that evening.
Join our Da’Vine Wine Bar Cheese and Wine Specialist on Sunday evenings for 5 delicious pairings and discussions on the country featured that evening.