January 2013

Thu
03
Peak Pick Thursdays
12:00 PM - 1:30 PM @ in the store
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Peak Pick Thursdays
Thursday, January 3rd
12:00 PM - 1:30 PM
in the store, free

Each month, we spotlight a product at the peak of its season & provide you with cooking demos, recipes & sampling to encourage you to try it! Join us on Thursdays in January at 12pm for a cooking demo & recipes.

Tue
08
Get on Track for the New Year
12:00 PM - 1:30 PM @ in the store
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Get on Track for the New Year
Tuesday, January 8th
12:00 PM - 1:30 PM
in the store, free

Join Tracy for healthy lifestyle tips , demos & tastings, & start 2013 off on the right foot!

Thu
10
Peak Pick Thursdays
12:00 PM - 1:30 PM @ in the store
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Peak Pick Thursdays
Thursday, January 10th
12:00 PM - 1:30 PM
in the store, free

Each month, we spotlight a product at the peak of its season & provide you with cooking demos, recipes & sampling to encourage you to try it! Join us on Thursdays in January at 12pm for a cooking demo & recipes.

Thu
10
Veggiecation!
4:00 PM - 4:45 PM @ in our cafe
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Veggiecation!
Thursday, January 10th
4:00 PM - 4:45 PM
in our cafe, free

 

Jump start the New Year with healthy, veggie filled cooking classes for your kids!  In January, the Veggiecation Program is getting kids in the kitchen to help prepare a Celery and Pear Salad and a “Mint Peasto”. This month, we will be doing the GREEN HOLIDAY HUMMUS and the EYE SEE YOU STIR FRY.

As practiced in participating classrooms throughout the country, kids will be invited to help prepare Veggiecation Program’s recipes, sample culinary creations, experience vegetables in their raw form and cast a vote on how they liked the recipes.  Kids will take home complimentary character coloring pages, word games, mazes and stickers.  Parents will receive a copy of recipes created that day.

Please register in advance at Customer Service or email Ridgewood.RSVP@wholefoods.com.  Age group for this program incorporates kids from Kindergarten to 6th grade.

About Veggiecation: The Veggiecation ©Program, founded by Lisa Suriano (also a native of Ridgewood!), is a nutrition education program that introduces young children to the wonderfully delicious & nutritious world of vegetables. This is done by incorporating unique & kid-friendly vegetable preparations into fun activities & exciting experiences. By replacing food fears & resistance with ownership & positive peer pressure, your children are empowered to expand their horizons while simultaneously improving their nutritional status & knowledge

Tue
15
Get on Track for the New Year
12:00 PM - 1:30 PM @ in the store
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Get on Track for the New Year
Tuesday, January 15th
12:00 PM - 1:30 PM
in the store, free

Join Tracy for healthy lifestyle tips , demos & tastings, & start 2013 off on the right foot!

Thu
17
Peak Pick Thursdays
12:00 PM - 1:30 PM @ in the store
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Peak Pick Thursdays
Thursday, January 17th
12:00 PM - 1:30 PM
in the store, free

Each month, we spotlight a product at the peak of its season & provide you with cooking demos, recipes & sampling to encourage you to try it! Join us on Thursdays in January at 12pm for a cooking demo & recipes.

Thu
17
Twitter Chat: Fuel Your Exercise
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Fuel Your Exercise
Thursday, January 17th
6:00 PM - 7:00 PM
Online, Free

How you eat can help elevate your exerise. We'll share ideas, favorite recipes, and more. Follow #wfmdish on Twitter to join the conversation from 6pm - 7pm CST.

Tue
22
Get on Track for the New Year
12:00 PM - 1:30 PM @ in the store
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Get on Track for the New Year
Tuesday, January 22nd
12:00 PM - 1:30 PM
in the store, free

Join Tracy for healthy lifestyle tips , demos & tastings, & start 2013 off on the right foot!

Wed
23
Get in Shape for 2013!
1:00 PM - 5:00 PM @ throughout the store
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Get in Shape for 2013!
Wednesday, January 23rd
1:00 PM - 5:00 PM
throughout the store, free

 

Join us for an afternoon of healthy lifestyle options, sampling from our vendors, exercise tips from the professionals & much more! See store for details…

 

Thu
24
Twitter Chat: Super Foods
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Super Foods
Thursday, January 24th
6:00 PM - 7:00 PM
Online, Free

You've heard about "super foods" but what's behind all of the hype? Join us on Twitter from 6pm - 7pm CST to discuss just what super foods are, what they can do for you, and how to get more of them in your diet in tasy ways. Follow #wfmdish on Twitter to join the conversation.

Tue
29
Get on Track for the New Year
12:00 PM - 1:30 PM @ in the store
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Get on Track for the New Year
Tuesday, January 29th
12:00 PM - 1:30 PM
in the store, free

Join Tracy for healthy lifestyle tips , demos & tastings, & start 2013 off on the right foot!

Thu
31
Twitter Chat: Winter Entertaining
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Winter Entertaining
Thursday, January 31st
6:00 PM - 7:00 PM
Online, Free

From big game parties to comforting dinners and healthy soirees, winter is a great time for entertaining. Join us on Twitter from 6pm - 7pm CST to swap recipes, ideas, and more. Follow #wfmdish on Twitter to join the conversation.

Events At Nearby Stores

Summer Carnival
Tuesday, June 18th
4:00 PM - 6:00 PM
701 Bloomfield Avenue,

What would carnival be without cofort carnival food? Corn Dogs, funnel cakes, face painting and oh, so much more!

What would carnival be without cofort carnival food? Corn Dogs, funnel cakes, face painting and oh, so much more!

Healthy Eating the Beautiful Bean Class
Tuesday, June 18th
6:00 PM - 7:30 PM
Whole Foods Market Columbus Circle, FREE

Beans are magically delicious and one of the healthiest ways to bulk up any dish with protein and fiber. Come to the Healthy Eating Desk (located to the left of the esclator) to participate in this class to discover some bean-riffic ways to prepare em. Please RSVP to Kelly at Kelly.Dupuis@wholefoods.com

Vegetarian Vietnamese Cooking
Tuesday, June 18th
6:30 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $45

 

Hands-On & Demonstration, $45  CLICK HERE TO REGISTER
 

Vietnam boasts a colorful food culture in which fresh, regional fruits and vegetables reign supreme. In this class, we will cook flesh-free dishes and explore a variety of distinctly Southeast Asian techniques. Learn how to recreate the spicy-sweet-tangy combinations that this country is famous for, and find out why its varied, rustic cuisine is Vietnam’s pride and joy.

On the Menu: Marinated Tofu and Crispy Cabbage Salad; Pickled Vegetable Summer Rolls with Peanut Dipping Sauce; Root Vegetable and Coconut Curry.

Instructor: Ori Cosentino, Chef, Food Blogger, and Cooking Instructor

 

 

Hands-On & Demonstration, $45  CLICK HERE TO REGISTER