Saturday, May 25th 1pm – 4pm – Cheese & Beer Book...


Saturday, May 25th 1pm – 4pm – Cheese & Beer Book...

Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...
Bus, train, bike or feet? Which is your favorite non-car transit?
Tuesday, April 2nd One on One Health Starts Here Consultations: Make an appointment with Zack, our Healthy Eating Specialist, for a FREE 30 minute private consultation focused on your nutrition goals. Discuss increasing your whole food index through plant strong, nutrient dense whole foods, weight loss, the family table, menu recommendations and any other nutrition subject you may want to discuss. By Appointment Only – Sign up with Customer Service (775) 852-8023 or with Healthy Eating Specialist Zack. Available Appointment Times: 10am – 12pm and 4pm – 6pm
Wednesday, April 3rd 11am – 1pm & 4pm – 6pm: Health Starts Here Demonstration: Foods with Fiber - Join Zack at the Health Starts Here Station during these times to as he shows you how to increase fiber in your diet .
Friday, April 5th 11am – 1pm & 4pm – 6pm – Health Starts Here Demonstration: Healthy Wraps- Join Zack at the Health Starts Here Station during these times to as he demonstrates delicious and healthy wraps.
Saturday, April 6th 10am – 11am - Gluten Free Store Tour. Come learn about our large variety of Gluten Free products! Our Healthy Eating Specialist, Zack, will guide you through the store, offering tasty samples and suggestions. Cost: FREE Space is limited to 15. You must pre-register with Customer Service (775-852-8023).
What's your favorite way to enjoy locally sourced ingredients?
Tuesday, April 9th 11am – 1pm & 4pm – 6pm Health Starts Here Demonstration: Simple Stews - Join Zack at the Health Starts Here Station during these times to as he demonstrates how to make healthy and hearty stews.
Wednesday, April 10th Whole Foods Market Community Giving 5% Day – Benefitting the Jamie Oliver Foundation an educational charity on a mission to keep cooking skills alive. Food is at the heart of everything we do and the foundation works in three main areas: in schools, where children are educated about the joys of growing and cooking fresh food; through the Fifteen Restaurant Group, where disengaged youngsters are empowered by training for careers in the restaurant industry; and in communities, where cooking projects inspire individuals to feed themselves better and make healthier, smarter food choices. The Jamie Oliver Foundation passionately believes that better food equals a better life – for everyone. Join us as we Celebrate Food Revolution Day on May 17th
Wednesday, April 10th One on One Health Starts Here Consultations: Make an appointment with Zack, our Healthy Eating Specialist, for a FREE 30 minute private consultation focused on your nutrition goals. Discuss increasing your whole food index through plant strong, nutrient dense whole foods, weight loss, the family table, menu recommendations and any other nutrition subject you may want to discuss. By Appointment Only – Sign up with Customer Service (775) 852-8023 or with Healthy Eating Specialist Zack. Available Appointment Times: 10am – 12pm and 4pm – 6pm
Thursday, April 11th 11am – 1pm & 4pm – 6pm Health Starts Here Demonstration: Low Sodium Cooking - Join Zack at the Health Starts Here Station during these times to as he demonstrates some great ways to cut the sodium of your diet.
Friday, April 12th 5pm – 6pm – Healthy Eating Value Tour - Eating healthy can be easy if you have the know-how. Join Healthy Eating Specialist Zack for a walk around the store as he shares his healthy eating advice as well as how to read ingredient labels and tips & tricks for being a smart, savvy, & budget conscience shopper! Cost: FREE Space is limited to 15. You must pre-register with Customer Service (775-852-8023).
Vintage charm. What is salvaged, repurposed or reclaimed in your home?
Wednesday, April 17th 11am – 1pm & 4pm – 6pm Health Starts Here Demonstration: Gluten Free Pasta - Join Zack at the Health Starts Here Station during these times to as he demonstrates some delicious recipes using gluten free pastas.
Thursday, April 18th One on One Health Starts Here Consultations: Make an appointment with Zack, our Healthy Eating Specialist, for a FREE 30 minute private consultation focused on your nutrition goals. Discuss increasing your whole food index through plant strong, nutrient dense whole foods, weight loss, the family table, menu recommendations and any other nutrition subject you may want to discuss. By Appointment Only – Sign up with Customer Service (775) 852-8023 or with Healthy Eating Specialist Zack. Available Appointment Times: 10am – 12pm and 4pm – 6pm
Friday, April 19th 3pm – 7pm – Whole Foods Market Reno Earth Day Celebration: Join us as we kick off Earth Day Weekend and celebrate all the Earth Friendly Aspects of our products, company and community! There will be fun activities and games and delicious samples all around the store!
Calling All Earthlings!
We're having an out-of-this-world bash on Saturday, April 20th.
Check with your local store for specific times.
Select your local store to get details.
Saturday, April 20th 8am – 3pm – E-Waste Recycling Day: Whole Foods Market Reno will be helping with an electronic waste (eWaste) collection on April 20, 2013, 9 a.m.-2 p.m., at the old Parklane Mall location, 310 E Plumb Lane. What you can donate: TVs ($10 for 2 in advance at New2U or Whole Foods Market Reno; $20 cash at the door), computers, monitors, printers, cartridges, speakers, microwaves, cell and telephones, switch hubs, servers, cables, memory, hard drives, components, video game systems, appliances, scrap metal and car parts. For more information about donations, please call New2U Computers: 775.329.1126.
Saturday, April 20th 2:00pm – 4:00pm: Healthy Cooking the Whole Foods Way: Sushi 101 - If you have ever wanted to learn how to make your own sushi at home, sign up for this class. In the class you will learn how to make traditional sticky rice as well as substituting other rice types to make your sushi roll. You will also learn how to make your own rolls with hands on experience. You will be shown how to make your own tempura batter and how to cut your own fish and rolls. Best of all, you get to take home and eat what you make in the class. Cost: $35.00 Space is Limited. You must pre-register with Customer Service (775-852-8023).
Sunday, April 21st 10am – 6pm – Reno Earth Day: Head out to Idlewild Park to visit educational booths and take part in activities for all ages and backgrounds, with a 3 point theme inspired by the Recycling symbol focusing on three major areas of Earth Day: The Natural World, Many Cultures and Green Technologies. We have performance groups, vendors, educational booth commitments and special activities planned free for the public as well as fundraising activities planned to raise funds for charities within each of the 3 subject themes.
What do you do for energy? Wind? Solar? Coffee? Chocolate?
Tuesday, April 23rd 11am – 1pm & 4pm – 6pm – Health Starts Here Demonstration: Health Starts Here Cooking- Join Zack at the Health Starts Here Station during these times to as he demonstrates some delicious meal ideas from our Health Starts Here Program.
Friday, April 26th 5pm – 6pm - Gluten Free Store Tour. Come learn about our large variety of Gluten Free products! Our Healthy Eating Specialist, Zack, will guide you through the store, offering tasty samples and suggestions. Cost: FREE Space is limited to 15. You must pre-register with Customer Service (775-852-8023).
Saturday, April 27th One on One Health Starts Here Consultations: Make an appointment with Zack, our Healthy Eating Specialist, for a FREE 30 minute private consultation focused on your nutrition goals. Discuss increasing your whole food index through plant strong, nutrient dense whole foods, weight loss, the family table, menu recommendations and any other nutrition subject you may want to discuss. By Appointment Only – Sign up with Customer Service (775) 852-8023 or with Healthy Eating Specialist Zack. Available Appointment Times: 10am – 12pm and 4pm – 6pm