The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

For a $5 suggested donation, our teams have prepared 12 seasonal foods to tempt your taste buds: Fresh Northwest berry salad, Copper River salmon, asparagus with shallots and mushrooms, honeydew and poblano salad with smoked salt and mint, Vita Frute drink mixes, Finnriver Cider, Bumbleberry Crisp, and more! All contributions will benefit the University District Food Bank. Pick up your plate and passport in the front and let the summer flavor savoring begin!

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.