Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
10 am Race to Give for Oak Park River Forest Food Pantry: Watch two shoppers race to fill their carts for those in need!
11 am Eggnog Taste Test: Taste the best nog from dairies around the Midwest.
12 - 3 pm Local Vendor Fair featuring the Steven Cooper Duo: Nosh on treats provided by local Illinois food producers.
Grab the kids and sign up for one of our two Gingerbread Workshop sessions - 9:00 a.m. or 10:30 a.m. Enjoy a holiday continental breakfast as you ice the eaves of edible architecture. House kits can be shared. Children are asked to attend with a parent or guardian. Reserve your house kit and RSVP by visiting our Customer Service Desk, or call (708) 366-1045.
Indulge in wild-caught, never-frozen, fully cooked Dungeness crab! We'll clean and crack your crab to order, for maximum deliciousness and minimum mess. While your order in prepared, swing by our Holiday Order Table where we'll be sampling selections from our Christmas & New Year's menu.