Looking for a healthier spin on Holiday desserts that will satisfy chocoholics while avoiding gluten, dairy, butter, & overly processed sugar? Here are five you can confidently take to a party or serve at your own to wow guests.  Samples & recipes will be provided.

Raw Chocolate Orange Mousse

Chocolate Coconut Macadamia Clusters

Chocolate Pecan Pie with Pecan Crust 

Flourless Chocolate Banana Cake

Double Chocolate Walnut Brownie

Please signup by emailing spsbrmarketing@wholefoods.com today!

Chef Suzanne will discuss the difference between good carbs and bad; the glycemic index of carbs and explain the good and the bad of the refined gluten-free carbohydrates.   Complex carbohydrates are energizing, help lower cholesterol, regulate the system and contain just about everything we need; energy, protein, vitamins and minerals. She’ll demonstrate and sample a few delicious side dishes for the holidays - Wild Rice Stuffing; Baked Golden Squash Hotdish and Spuds and Brussels Sprouts Casserole.

Pre-registration is required by emailing spsbrmarketing@wholefoods.com; space is limited. 

Enjoy a taste of Mary's Free-Range Turkey, spiral cut ham, traditional stuffing, traditional gravy, mashed potatoes, cranberry sauce, creamed corn and creamed spinach.  Vegan options available as well!  Tasting takes place inside the store near Prepared Foods. *Complimentary and available while supplies last.