Join us for a sampling and learning experience featuring our LOCAL producers and suppliers that you know and love!

SUN. MAY 19 •• 6:30-8:30pm 

Eat  This, Drink That: Simple Steps for Successful Pairing

•• Demonstration

with Seth Freedman of Forage & Flame and Jenny O’Donnell of Harry’s Farmers Market

Matching food and wine is all about pleasure, with a few common-sense principles sprinkled in along the way. This four-course tasting dinner incorporates a spectrum of food categories with pairings to illustrate both basic rules of thumb and exactly how flexible wines can be. MENU: Oysters and Muscadet; Pinot Noir and Salmon; Bordeaux and Lamb; & Sherry and Citrus with Vanilla. $59

CLICK HERE TO REGISTER FOR THIS CLASS

Look for our demo team member, Carl, every Monday as he showcases some of the best vegan and vegetarian meals availble.