Join Jasmine (Tyson's Vegan/Vegetarian Chef) and Jackie (Tyson's Healthy Eating Specialist) as they join forces and their expertise to share Vegan and Gluten-Free Thanksgiving Dinner recipes and ideas with you! This class will include a 3-course meal with wine or maybe cider - YUM! They'll talk about how to make your Turkey delicious, not dry or flavorless! If you're vegan, Jasmine will talk about how to prepare festive non-meat main dishes and sides that everyone will enjoy. We will have Vegan items as well as Turkey so please be sure to let us know whether you prefer the vegan or meat option when you sign up.

7-8:30pm, Café - $12+tax/person

20 person limit.

Sign up with our Customer Service team at 703.448.1600.

Join Ms. Celia in our Cafe for our November class. She'll be doing a Thanksgiving craft activity for our wee customers. Healthy (light) snacks will be provided. Sign up by calling our customer service team at 703-448-1600.

Join us for our last "Fab 5" event before Thanksgiving. A few items on our Thanksgiving Ordering Menu will be featured at various tables.

For only $5, you get 5 small plates, and 5 wine samples. Join at our entrance! Last call is at 7pm sharp.
 

Please note - We will NOT have a Fab 5 Friday event on November 16th or 23rd, and will resume on Friday, November 30th!

Tonight's Menu:

1st Course - Winter Salad with Pear, Pomegranate and candied pecans
*Contains Nuts

Wine Pairing: Domaine De Bernier Chardonnay
Reg 12.99, Sale 10.99 - Apple, Pear, Tropical fruit taste

2nd Course - Herb Roasted Turkey with Sage Stuffing
Wine Pairing: Marques De La Musa Garnacha
Reg 9.99, Sale 8.99 - Soft, elegant, clean finish

3rd Course - Green Bean Casserole
Wine Pairing: Maggio Petite Sirah
Reg 10.99, Sale 9.99 - Concentrated, velvety, layered. Black cherry and hint of vanilla

4th course - Macaroni & Cheese Casserole
Wine Pairing: Innovacion Shiraz Cabernet Sauvignon
Reg 10.99, Sale 9.99 - Plum, White Pepper, fresh vegetable notes

Dessert TBD

Enjoy an evening of sampling some of our holiday favorites—from our natural free range turkey to our pumpkin pie—we promise to put you in the holiday mood! This year's menu is available in-store and online at wholefoodsmarket.com/shop - check it out!

Join us for our annual tasting of this year's Beaujolais Nouveau wine, in our Specialty Department. (Free)

Join us for our seasonal Fondue tasting - our very own Rene Piard will be demonstrating how to make a simple Fondue!

Join us for this seasonal tasting, featuring various wines that pair with select items from this year's Thanksgiving Menu!

Join Rene Piard, our in-store wine connoisseur, for this month's class!

7-9pm in our Cafe

$20+tax (no voucher)

Don't forget - our Fab 5 Friday event is starting back up this Friday 11/30 from 5-7:30pm.
Our theme is "Clean Eats", with all kinds of delicious and detoxifying healthy recipes.

Join us! Here's our menu for this week:

1st Course: Moroccan Lentil Soup
2nd Course: Green Goddess Enchiladas (with a green Kale sauce!)

3rd Course: Turkey Salad (made with Greek yogurt)
4th Course: Raw Cauliflower “Couscous” salad (a cleansing dish!)
Dessert: Strawberries & Cream Cake (made fresh in-house each day!)