Stop by for our monthly meeting of Kids Club! It’s a great time for children ages 3-10 and is held the first Wednesday of every month. This month we are having a pizza party, complete with salad on a stick!

RSVP is recommended to Caitlin.Parys@wholefoods.com

Join us for another informative (and delicious) class on cupcake decorating.  This month our specialists will be teaching us how to create spring flowers on your edible masterpiece. Perfect timing for Mother's Day!

Teaching children the basics of entrepreneurship, Whole Foods Market Veterans is proud to sponsor this event.  We will be hosting two children’s lemonade stands during the day, please come on out and show your support!

Join us for an introduction on how to make aguas frescas, fresh tortillas from scratch, the healthiest tacos around and arroz con leche (rice pudding) for dessert.  Sign up now, space is limited!

RSVP is required to Caitlin.Parys@wholefoods.com

Join East Jefferson Hospital’s Dietitian Danielle for a tour of the store.  Danielle is a wealth of information so come equipped with questions and utilize this great resource! This month’s theme is “Decrease Your Risk of Diabetes”.

Curries are a versatile and exotic way to liven up your kitchen. Join Caitlin on this international journey as she teaches basic Thai, Sri Lankan and Ethiopian curry recipes.    

RSVP is recommended to Caitlin.Parys@wholefoods.com

Come celebrate your Mom-ness with lots of tasty samples, goody bags for the 1^st 50 moms, picture frame decorating for Kids, sea salt bodyscrub class and more!  Be sure to join Glo Minerals in the Whole Body department for a complimentary color match.

Not sure what to get Mom this year? We have you covered! You bring yourself, and we supply all the ingredients and cute packaging to create homemade Chai Tea satchels, bread in a bottle and even a delicious apple dip! These gifts are sure to make the mothers in your life smile.

RSVP is recommended to Caitlin.Parys@wholefoods.com

It’s harvest time and our store is filled with beautiful, fresh, seasonal produce.  In this introductory class you will learn the basics of canning safety and home canning.  We will also concoct our very own canned creations to take home. 

RSVP is required to Caitlin.Parys@wholefoods.com

Yoga and You Anywhere and Whole Foods Market have joined forces to bring you a complimentary yoga class.  Beginners and experts alike are welcome to join us to clear your mind and release some stress.

Light refreshments provided.  Space limited, please RSVP with nicole.poirier@wholefoods.com

Vita Steve will be here to demonstrate the best-performing and most reliable blending equipment in the world!   Join the millions of professional chefs and at-home cooks who use their Vitamix blenders every day to make meals easier, faster, and more delicious.

The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

There’s a whole world of cheese in our Specialty department and this month our cheese specialists will be giving us insight into several varieties. The featured cheeses will be paired with complimentary beers.

Reservation only.  Class limited to 25 persons.  Please visit the cheese counter to sign up or for more information.

It’s our birthday!  Shake your booty!  We’re so excited we’re celebrating all weekend long.  Join us for three days of grilling, games, demos, music and more.

Highlights: 

                ~Grill Give-away:  Enter to win all weekend

                ~Birthday Cake:  Saturday @ 1:00 PM

                ~Petting Zoo:  Sunday 11:00 AM – 1:00 PM

                ~Live Music by the Neo-Jazz School of Music

Learn how to make your own homemade BBQ sauces inspired by exotic countries from around the world and how to pair them with the right plant based foods.

RSVP Required to Caitlin.Parys@wholefoods.com

Looking for a fresh addition to any meal? Salsas are healthier than you may think; join Caitlin to learn how to make traditional pico de gallo, black bean mango, pineapple and avocado salsas.

RSVP Recommended to Caitlin.Parys@wholefoods.com

Alaffia was founded in 2003 by Olowo-n’djo Tchala as a means to alleviate poverty and advance gender equality in his native country of Togo, West Africa.  Stop by and meet this amazing man and learn more about his fair trade products and how they empowering communities. 

Bring a donation of school supplies with you in exchange for a free gift. 

Vita Steve will be here for a second round to demonstrate the best-performing and most reliable blending equipment in the world!   Join the millions of professional chefs and at-home cooks who use their Vitamix blenders every day to make meals easier, faster, and more delicious.

Come join us for a guiltless introduction to the world of vegan “cheezes”. This month we will be learning how to make Herbed Cream Cheese, Bourson, Cheddar and Sharp Bleu Cheese…. all dairy free!

RSVP Recommended to Caitlin.Parys@wholefoods.com

On the last Saturday of every month the Green Project stops by to gather all latex paint in good condition, as well as limited quantities of stain and polyurethane.  The Green Project's booth will be located out front in good weather, and inside the foyer in bad weather.

The Green Project does NOT accept eWaste.  Your local BEST BUY location accepts old computers, monitors, radios, small printers, cell phones, stereos, speakers, TV's, microwaves, or other kitchen appliances.   For more information on what, where and how to recycle eWaste, visit www.earth911.com

As you gather this summer with family and friends, let great food give you one more reason to celebrate!  Join us as we sample some of our favorite Memorial Day inspired dishes to get your shindig off to a great start.

Come learn what all the fuss it about! We will be sampling homemade kale chips and super green smoothies.  Plus I will show you the best ways to use kale in a salad and then sauté it with toasted pine nuts and a secret sauce.

RSVP Recommended to Caitlin.Parys@wholefoods.com

Start your day off right with a nutritious breakfast. Come learn the secret to creating your own delicious healthy muffins, green drinks and pancakes out of everyday ingredients from your pantry.

RSVP Recommended to Caitlin.Parys@wholefoods.com

Experienced Nurse Lena will be here with her monthly blood pressure screenings open to all. 

Did you participate in a 28 Day Healthy Eating Challenge?  If so, it’s time to touch base, learn some new recipes and get back in the groove. 

Stop by for our meeting of Kids Club, it’s a great time for children ages 3-10. This week we are learning about recycling through fun crafts and activities.

RSVP is recommended to Caitlin.Parys@wholefoods.com

Join us the last Thursday of every month as Wine Specialist Kris takes us on a journey through the manifold flavors, textures, and complexities found in wine. 

Reservation only.  Class limited to 25 persons.  Please visit the cheese counter to sign up or for more information.

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Do you love Thai food? Come learn how to make tasty healthy versions at home.  On the menu: Thai Style Curry, Cucumber Salad, and Sweet Sticky Rice.

RSVP Required to Caitlin.Parys@wholefoods.com