Demonstration & Tasting, $15  CLICK HERE TO REGISTER

Perhaps you’re gluten-sensitive, but love to celebrate special occasions with something sweet. Maybe you’re serious about clean living, and yet—you still appreciate a good dessert menu. Or maybe you just want to learn more about grain-free baking? Come meet the team behind Tea & Jam, a local grain-free bakery start-up, and learn how grain-free desserts can be a delicious yet healthy alternative to traditional baked goods. All you have to do is show up with an open mind and a hungry stomach…or a hungry mind and an open stomach. Whichever! Skeptics welcome.

On the Menu:  A sampling of grain-, gluten-, dairy-, and egg-free desserts made with almond and coconut flours. Served with Vanilla and Chocolate Coconut-Milk Frosting; Vanilla and Chocolate Coconut-Butter Frosting; or Chocolate Vegan Frosting. Topped with Toasted Coconut or Candied Bacon. All desserts served with a selection of black and herbal teas.

Instructors: Tiyana Works and Jamaal Brown, Co-Founders, Tea & Jam

Who cuts the best fish in the Northeast? Join us here for the first round of competition of our Finest Fishmonger Contest.  Contestants are coming in from New Jersey, Long Island and New York for a chance to move onto the final round to win Finest Fishmonger bragging rights and a trip to Portland, Oregan's FEAST Fishmonger Contest. 

In a month where we showcase and celebrate our high quality seafood, our team will be demonstrating how to cook using our cedar planks.