January 6^th, February 10^th, March 17^th, and April 7^th

Swank Farms (part of our Community Supported Agriculture Drop Program) will host five al fresco luncheons on the farm with local and nationally known chefs who will create feasts using fresh picked produce from the farm and ingredients from a Whole Foods Market pantry right before your eyes. Each event will give back to the community by donating a portion of the proceeds to local charities.  Please visit www.swankspecialtyproduce.com/ for event information and tickets.

Pre-Registration Required @ http://a3.acteva.com/orderbooking/go/events or stop by the customer service desk

New to healthy eating or in need of some fresh ideas to pep up your favorite recipes? Kick the New Year off right by joining our Healthy Eating Specialist, Amanda, as she shows you how to navigate the grocery aisles to create healthy, flavorful meals utilizing batch cooking techniques and adding color to your plate. 

Shop for a cause on this special day where 5% of the day’s net sales will be donated to All ‘Bout Children, a local non-profit whose mission is to help the thousands of young children suffering from abuse, neglect, trauma and their families and childcare teachers by providing early interventions and preventive mental health services and training professionals to provide effective therapies. 

Events throughout the day:

9:00-7:00 PM ~ All ‘Bout Children Information Table

11:00-1:30 PM ~ Smoke Master’s Charity Lunch on the Patio ~ Meet our Smoke Master, Chef Dan, and enjoy a selection of smoked meat sandwiches with coleslaw, smoky maple baked beans and a drink for a $5 Donation to All ‘Bout Children

Pre-Registration Required @ http://a3.acteva.com/orderbooking/go/events or stop by the customer service desk

Does your family seem to always get sick?  There are easy, natural ways to help the entire family live a healthier life.  Join Dr. Ian Shtulman as he reviews the secrets to getting well and staying well.

How you eat can help elevate your exerise. We'll share ideas, favorite recipes, and more. Follow #wfmdish on Twitter to join the conversation from 6pm - 7pm CST.

Pre-Registration Required @ http://a3.acteva.com/orderbooking/go/events or stop by the customer service desk

Join Chef Joe in our Lifestyle Center as he demonstrates how to cook gluten free foods that are sure to drive your taste buds wild.  You’ll be tasting: Grilled Fruit with Caramelized Orange Sauce, Potato and Cheddar Soup, and Gluten Free Pasta with White Bean and Gorgonzola Sauce.  NOTE:  Recipes are based on availability of ingredients and may change.  Also, all ingredients used are gluten-free, however, our facility is not certified gluten free.

Pre-Registration Required @ http://a3.acteva.com/orderbooking/go/events or stop by the customer service desk

Join Healthy Eating Specialist Amanda in this info packed class focused on the four pillars of healthy eating. Learn how to ditch processed foods, enhance some of your favorite foods with power packed plant superstars from our produce section, embrace healthy fats, and get more of a nutritional bang for your buck! 

Pre-Registration Required @ http://a3.acteva.com/orderbooking/go/events or stop by the customer service desk

Have you been diagnosed with Fibromyalgia?  Do you have tight, achy muscles that always need rubbing?  Could there be more to this disease?  Make this your healthiest year ever!  Find out the three key factors to fibromyalgia health and revolutionary recommendations for each.  Instructor: Dr. Tim DeCanio, a board certified chiropractic neurologist and renowned speaker.

You've heard about "super foods" but what's behind all of the hype? Join us on Twitter from 6pm - 7pm CST to discuss just what super foods are, what they can do for you, and how to get more of them in your diet in tasy ways. Follow #wfmdish on Twitter to join the conversation.

Equestrian Science Institute and Wellington Equestrians Present: "Whole Horse, Whole Rider" - a series of talks and discussion on the body, mind and spirit of horses, people & equestrian sports. Facilitated by Mary Ann Simonds, MA (www.maryannsimonds.com) with panel discussions from various equine industry professionals addressing various aspects of our relationships with horses from training and caring for them to riding and keeping them physically and mentally healthy.  For a list of topics and dates scheduled for the series visit: wholefoodsmarket.com and go to Wellington Events.

Whole Horse, Whole Rider Discussion 1

Thursday, January 24^th 6:30-8:00 PM, $5 Donation Per Person

Pre-Registration Required @ http://a3.acteva.com/orderbooking/go/events or stop by the customer service desk.

“Horse-Rider Relationships - Equestrian Philosophy “What do we believe about horses and their ability to think, feel, make decisions, and stay healthy?  How do our relationships with horses affect performance and our sports? Explore how various professionals apply their beliefs about horses to their care, training and performance. 

Pre-Registration Required @ http://a3.acteva.com/orderbooking/go/events or stop by the customer service desk Join Chef Joe for an informative tour of our gluten free products around the store and enjoy samples of Chef Joe’s top picks!  Participants will learn not only where to find these specialty products, but will also have the chance to ask questions about best practices for cooking gluten free meals.  Please meet at the Customer Service Desk for the tour.

Pre-Registration Required @ http://a3.acteva.com/orderbooking/go/events or stop by the customer service desk.  Moms will receive a free coffee or tea, and muffin from the Coffee Bar.  Please check in at the Customer Service desk to pick up your Mom’s Morning Escape Voucher, then make your way to the Coffee Bar for your treats.

*All children must be accompanied by a parent or guardian

Want to get healthier?  We can help.  Join us in our Whole Body Department to learn about our vitamins, supplements, body care products and clothing to help you get on the right track.  Enjoy free samples around the department, talk with product spokespeople, enter to win produce gift baskets, free face painting for kids, and free mini-makeovers featuring Gabriel and Zuzu cosmetics – pre-register at the customer service desk for an appointment!  For the rest of the event, just come on by to enjoy. 

Pre-Registration Required @ http://a3.acteva.com/orderbooking/go/events or stop by the customer service desk

Ditch that salt lick once and for all, as we learn about various ways to spice and flavor foods by utilizing techniques from various cultures for adding bold flavors and subtle nuances to your dishes. 

Pre-Registration Required. Stop by the customer service desk or call 561-904-4000 to reserve your spos It’s no fish tale that a lifestyle based upon the four pillars of healthy eating supports overall health. Join Healthy Eating Specialist, Amanda, and she discusses healthier ways to prepare seafood while boosting nutrient density and packing in the veggies! 

Pre-Registration Required @ http://a3.acteva.com/orderbooking/go/events or stop by the customer service desk

Learn about our upcoming Engine 2 Challenge and how to support your health and wellbeing one forkful at a time!  Join our Healthy Eating Specialist, Amanda, as she leads an introductory class on the 28 day challenge that will have you reconfiguring your plate in no time. This revolutionary nutrient-packed action plan was created by Rip Esselstyn, former professional tri-athlete and firefighter, and author of the bestselling book, The Engine 2 Diet

Pre-Registration Required @ http://a3.acteva.com/orderbooking/go/events

or stop by the customer service desk.

Join us for our budget friendly tour sure to please your family and your wallet! Our experts will show you how to shop our private label, weekly specials and family sized savings. Meet at customer service on the day of the tour.

From big game parties to comforting dinners and healthy soirees, winter is a great time for entertaining. Join us on Twitter from 6pm - 7pm CST to swap recipes, ideas, and more. Follow #wfmdish on Twitter to join the conversation.