
March 3rd, 10th, 17th & 24th from 1:00 – 3:00 PM, $3 Donation to the Whole Planet Foundation
Enjoy organic ice cream & dairy free sundaes, the first four Sundays in March, from 1:00-3:00pm for a $3 donation to the Whole Planet Foundation! Choose from any of our delicious toppings to make your ideal sundae. Just look for the ice cream table in the front of the store.
Tuesday, March 5th 5:30-7:00 PM, Free
Join us for an international affair where each of our departments will feature a dish from one of the countries that receives micro-loans through the Whole Planet Foundation. If you like Thai, Moroccan, Guatemalan, Kenyan, and Indonesian flavors, then you will love this Block Party! Be sure to pick up a ballot in the produce department and vote for your sample as departments compete for the Block Party Champion title! No registration necessary, just come on by.
Equestrian Science Institute and Wellington Equestrians Present: "Whole Horse, Whole Rider" - a series of talks and discussion on the body, mind and spirit of horses, people & equestrian sports. Facilitated by Mary Ann Simonds, MA (www.maryannsimonds.com) with panel discussions from various equine industry professionals addressing various aspects of our relationships with horses from training and caring for them to riding and keeping them physically and mentally healthy.
Whole Horse, Whole Rider Discussion 3
Thursday, March 7th 6:30 – 8:00 PM, Free
“How Horses Help Us Heal" -- A discussion on the various ways horses engage our hearts and emotions which trigger healing in humans. Guest panelist Lizabeth Olszewski, Director/Founder of Horses Healing Hearts will join Mary Ann Simonds to discuss interspecies consciousness and how animals help us heal and how we can help animals.
Saturday, March 9th at 3:00 PM, in the Specialty Department
Watch us be a part of breaking the world record for cracking the most wheels of Parmigiano Reggiano® at one time! Over 500 wheels will be cracked company-wide! We will be cracking open this mouth watering cheese using the traditional methods at 3:00 PM. Come on over to cheer us on and enjoy free samples from the heart of the Parm. Perfectly paired wines and a classic pasta dish will be featured for everyone to taste until 5:00 PM.
March 3rd, 10th, 17th & 24th from 1:00 – 3:00 PM, $3 Donation to the Whole Planet Foundation
Enjoy organic ice cream & dairy free sundaes, the first four Sundays in March, from 1:00-3:00pm for a $3 donation to the Whole Planet Foundation! Choose from any of our delicious toppings to make your ideal sundae. Just look for the ice cream table in the front of the store.
Wednesday, March 13th 6:30-8:00 PM, $5/Person
Join Chef Joe in our Lifestyle Center as he demonstrates how to “get your green on” for St. Paddy’s Day. You will be tasting: Get Your Greens Smoothie, Colcannon, Potato Leek Soup, and Irish Soda Bread. NOTE: Recipes are based on availability of ingredients and may change. Also, all ingredients used are gluten-free; however, our facility is not certified gluten free
Friday, March 15th 7:00- 8:15 PM, $5 Donation to the Whole Planet Foundation
Pre-Registration Required. Stop by the customer service desk or call 561-904-4000 to reserve your spot.
Join our Beer specialist, Chris Whaley, as he teaches you to make thirst quenching homes brews that will not only taste great, but will inspire you to create your own brew. In this class you will learn beer making basics as well as taste 6 micro beers for inspiration. Beer snacks will also be served.
Saturday, March 16th 1:00 – 2:30 PM, Free
Pre-Registration Required. Stop by the customer service desk or call 561-904-4000 to reserve your spot.
Are you a globe trotter at heart with a love for healthy food? Boy, do we have a class for you! Learn all about our Whole Planet Foundation Countries through recipes featuring a healthy twist! Healthy Eating Specialist, Amanda, will guide you through exotic flavor combinations and basic techniques for international cuisine.
March 3rd, 10th, 17th & 24th from 1:00 – 3:00 PM, $3 Donation to the Whole Planet Foundation
Enjoy organic ice cream & dairy free sundaes, the first four Sundays in March, from 1:00-3:00pm for a $3 donation to the Whole Planet Foundation! Choose from any of our delicious toppings to make your ideal sundae. Just look for the ice cream table in the front of the store.
Tuesday, March 19th 5:30-7:00 PM, $1 donation/person or more
From Chocolate lovers to Chocoholics- this is the party for you! Join us for a celebration of chocolate and experience chocolate transformed into fabulous dishes! Each department around the store will make a unique dish featuring chocolate for you to enjoy, and don't forget to vote for your favorite, as departments compete at each block party for the coveted Block Party Trophy. Please come to the produce entrance to make your $1 donation to the Whole Planet Foundation and to receive your official tasting plate & voting ballot. Also, enter to win an “Everything Chocolate” gift basket by filling out and entry form at the produce entrance. No registration necessary, just come on by
Wednesday, March 20th 6:30-7:30 PM, Free
Pre-Registration Required. Stop by the customer service desk or call 561-904-4000 to reserve your spot.
Join Chef Joe for an informative tour of our gluten free products around the store and enjoy samples of Chef Joe’s top picks! Participants will learn not only where to find these specialty products, but will also have the chance to ask questions about best practices for cooking gluten free meals. Please meet at the Customer Service Desk for the tour.
Thursday, March 21st 6:30-8:00 PM, Free
Pre-Registration Required. Stop by the customer service desk or call 561-904-4000 to reserve your spot.
Human- Horse Communication" - Learn simple techniques for interspecies communication from Mary Ann Simonds cognitive ethologist who focuses her practice on behavioral psychology in people and animals.
Friday, March 22nd, 9:00-11:00 AM, Free
Pre-Registration Required. Stop by the customer service desk or call 561-904-4000 to reserve your spot. Moms will receive a free coffee or tea, and muffin from the Coffee Bar. Please check in at the Customer Service desk to pick up your Mom’s Morning Escape Voucher, then make your way to the Coffee Bar for your treats.
*All children must be accompanied by a parent or guardian
Saturday, March 23rd 11:00-3:00 PM, Free
Join us for an egg-citing event to taste a variety of gourmet dishes around the store featuring- you guessed it, eggs! Bring the kids over to our craft table on the patio to participate in an egg-cellent adventure with eggs.
Saturday, March 23rd 8:30-9:30 PM
Unite with us for Earth Hour 2013 on Saturday March 23! We will be partnering with www.earthhour.org by going dark for an hour at 8:30pm. Whether you are in the store or at home dare the world to save the planet for just 60 minutes; inspire change and continue small actions with big impact for a better future.
March 3rd, 10th, 17th & 24th from 1:00 – 3:00 PM, $3 Donation to the Whole Planet Foundation
Enjoy organic ice cream & dairy free sundaes, the first four Sundays in March, from 1:00-3:00pm for a $3 donation to the Whole Planet Foundation! Choose from any of our delicious toppings to make your ideal sundae. Just look for the ice cream table in the front of the store.
Saturday, March 27th 6:30 – 8:00 PM, Free
Pre-Registration Required. Stop by the customer service desk or call 561-904-4000 to reserve your spot.
Join Healthy Eating Specialist Amanda in this info packed class focused on the four pillars of healthy eating. Learn how to ditch processed foods, enhance some of your favorite foods with power packed plant superstars from our produce section, embrace healthy fats, and get more of a nutritional bang for your buck!