Every Saturday from 2-4pm you can sample your way around the store. Try new products, grab recipes and get inspired!

Just exactly what is a scone and why do we only eat Irish Soda Bread in March?  Let’s have some fun baking these simple treats.  Space is limited. Registration for this class is required.  Please contact our  Customer Service Desk at 781 235 7262.

Every Saturday from 2-4pm you can sample your way around the store. Try new products, grab recipes and get inspired!

This class will focus on how to make and use dairy alternatives in our beloved dairy centered world.  Come see some of the classics (Macaroni and Cheese, Pastry Cream) being made with some new methods and ingredients you may never have thought of!

Registration is suggested, please contact the Customer Service Desk at 781 235 7262.

The Engine 2 Dietary Challenge is back!  Whole Foods Market Wellesley will host, educate and support anyone who is interested in learning and participating in the Challenge. If you are interested, please contact Lisa Caldwell, Healthy Eating Specialist, or come to the Orientation on Tuesday, March 12^th at 6-8 pm in the Community Kitchen. The above class is being held to support all of those who choose to participate as well as anyone who is curious about a dairy, meat or oil free dietary lifestyle.

Film Screening: Genetic Roulette:The gamble of our lives and post film discussion with Jack Kittredge, Policy Director, NOFA/MASS (Northeast Organic Farming Association)

Event Held at Wellesley Free Library, 530 Washington St, Wellesley

Wednesday, March 13 7-9pm

Does time management seem to elude you in the kitchen?.  This class will focus on just that, time management skills that can be utilized in a kitchen to get any meal out on time, large or small. Space is limited. Registration for this class is required. Please contact our  Customer Service Desk at 781 235 7262.

Every Saturday from 2-4pm you can sample your way around the store. Try new products, grab recipes and get inspired!

Wait? What? Protein is only in meats right? There are proteins in plants?!   Maybe they are found in meats, plants, and whole grains too!  Come discover the sources of proteins that no one seems to know about!

Registration is suggested, please contact the Customer Service Desk at 781 235 7262.

The Engine 2 Dietary Challenge is back!  Whole Foods Market Wellesley will host, educate and support anyone who is interested in learning and participating in the Challenge. If you are interested, please contact Lisa Caldwell, Healthy Eating Specialist. The above class is being held to support all of those who choose to participate as well as anyone who is curious about a dairy, meat or oil free dietary lifestyle.

This class will pay special attention to learning how to plate and present spring dishes so they appeal to the eye as well as the palate. $10 Suggested donation for each participant, all proceeds will go to The Whole Planet Foundation. Space is limited. Registration for this class is required. Please contact our Customer Service Desk at 781 235 7262.
To find out more about the Whole Planet Foundation please go to: www.wholeplanetfoundation.org
 

Every Saturday from 2-4pm you can sample your way around the store. Try new products, grab recipes and get inspired!

What role does oil play in our recipes?  You may learn how to remove 1,000 Calories a week without changing your diet and about healthy plant sources of fats.

Registration is suggested, please contact the Customer Service Desk at 781 235 7262.

The Engine 2 Dietary Challenge is back!  Whole Foods Market Wellesley will host, educate and support anyone who is interested in learning and participating in the Challenge. If you are interested, please contact Lisa Caldwell, Healthy Eating Specialis. The above class is being held to support all of those who choose to participate as well as anyone who is curious about a dairy, meat or oil free dietary lifestyle.

Come watch Lisa, our  Chef and Healthy Eating Specialist, be put on the spot by her superiors with items unknown.  She has to get creative with a limited pantry of items to heighten the dishes, explain how they can be prepared and the nutritional value of each item.

Space is limited. Registration for this class is required.  Please contact our  Customer Service Desk at 781 235 7262.

Every Saturday from 2-4pm you can sample your way around the store. Try new products, grab recipes and get inspired!