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Squash, canteloupe, and corn - oh my!
$5 donation benefits Whole Planet Foundation
Start with Fabre Montmayou Rose
Then indulge in the following pairings:
Domaine Serene Rose with Garlic Crusted Lamb Chops
Pinot Nero Rose with Harbison Cheese and Crostini
Domaine Lafond Rose with Truffled Creamed Egg on Puff Pastry
Join Chef Hayden & Kendrick for a St. Patrick's Day beer tasting paired with a classic Irish menu prepared by Chef Hayden.
-Rogue Kell’s Lager/ Mussel and Potato Salad with Pickled Shallots
-Murphy’s Stout/Potato, Bacon, and Cabbage Fritters
-Samuel Smith Nut Brown Ale/ Cold Leg of Lamb with a Sweet Onion Relish
A Night in Rhone: French Countryside-inspired dishes.
Weds, March 20th, 5-7pm
Price: $6.99/dish
Menu:
-Oxtail Bourguignon with White Beans over Buttered Egg Noodles
-Rouzole (a Bacon and Sausage Pancake) served with Wine Braised Vegetables
-Braised Chicken with Mushrooms served with Potato Gratin Dauphine
Lamb Happy Hour
Monday, March 25th, 5-7pm
Price: All dishes $7.99
Menu:
-Fennel Braised Leg of Lamb with Apricot and Pinenut Cous Cous
-Puff Pastry with a Ground Lamb, Currant, and Harrisa Stuffing with a Buttermilk Garlic Sauce
-Guinness Braised Lamb Shanks