March 2013

Fri
15
One Day Sale: Boneless, skinless chicken breast
7:00 AM - 10:00 PM @ Meat Department
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One Day Sale: Boneless, skinless chicken breast
Friday, March 15th
7:00 AM - 10:00 PM
Meat Department, $3.99/lb

 


$3.99/lb, you save 50%!
Sat
16
Sips & Bites with Terry & Chef Hayden
2:00 PM - 4:00 PM @ Market Cafe
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Sips & Bites with Terry & Chef Hayden
Saturday, March 16th
2:00 PM - 4:00 PM
Market Cafe, $5 donation to Whole Planet Foundation

$5 donation benefits Whole Planet Foundation

Start with Fabre Montmayou Rose
Then indulge in the following pairings:
Domaine Serene Rose with Garlic Crusted Lamb Chops
Pinot Nero Rose with Harbison Cheese and Crostini
Domaine Lafond Rose with Truffled Creamed Egg on Puff Pastry

Sun
17
St. Patrick's Day Beer Tasting
2:00 PM - 4:00 PM @ Westlake
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St. Patrick's Day Beer Tasting
Sunday, March 17th
2:00 PM - 4:00 PM
Westlake

Join Chef Hayden & Kendrick for a St. Patrick's Day beer tasting paired with a classic Irish menu prepared by Chef Hayden.

-Rogue Kell’s Lager/ Mussel and Potato Salad with Pickled Shallots

-Murphy’s Stout/Potato, Bacon, and Cabbage Fritters

-Samuel Smith Nut Brown Ale/ Cold Leg of Lamb with a Sweet Onion Relish

Wed
20
Happy Hour with Chef Hayden: A Night in Rhone
5:00 PM - 7:00 PM @ Westlake
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Happy Hour with Chef Hayden: A Night in Rhone
Wednesday, March 20th
5:00 PM - 7:00 PM
Westlake, $6.99/dish

A Night in Rhone: French Countryside-inspired dishes. 

Weds, March 20th, 5-7pm 
Price: $6.99/dish

Menu:
-Oxtail Bourguignon with White Beans over Buttered Egg Noodles
-Rouzole (a Bacon and Sausage Pancake) served with Wine Braised Vegetables
-Braised Chicken with Mushrooms served with Potato Gratin Dauphine

Sat
23
Eggstravaganza!
11:00 AM - 1:00 PM @ Westlake
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Eggstravaganza!
Saturday, March 23rd
11:00 AM - 1:00 PM
Westlake, Free

 

An eggcellent event for all!

We're celebrating all things eggs as we gear up for the Easter holiday. Egg cook-off between teams, egg trivia, and more!

Stay tuned for more details...

 

Mon
25
Happy Hour with Chef Hayden: Lamb
5:00 PM - 7:00 PM @ Market Cafe
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Happy Hour with Chef Hayden: Lamb
Monday, March 25th
5:00 PM - 7:00 PM
Market Cafe, All dishes $7.99

Lamb Happy Hour
Monday, March 25th, 5-7pm 
Price: All dishes $7.99

Menu:
-Fennel Braised Leg of Lamb with Apricot and Pinenut Cous Cous
-Puff Pastry with a Ground Lamb, Currant, and Harrisa Stuffing with a Buttermilk Garlic Sauce
-Guinness Braised Lamb Shanks

Tue
26
Oyster Happy Hour with Chef Hayden
5:00 PM - 7:00 PM @ Market Cafe
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Oyster Happy Hour with Chef Hayden
Tuesday, March 26th
5:00 PM - 7:00 PM
Market Cafe, $.69/oyster

 


Oysters on the half shell!

$.69/oyster. Dine in only. While supplies last, we usually sell out before 7pm, so come early!
Fri
29
Sips & Bites with Terry & Chef Hayden
4:00 PM - 6:00 PM @ Westlake
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Sips & Bites with Terry & Chef Hayden
Friday, March 29th
4:00 PM - 6:00 PM
Westlake, Free

 

They're our favorite duo & they're back for another Sips & Bites!
 
Menu:
Cold Leg of Lamb with a Sweet Onion Relish 
with German Riesling – Schloss Schonborn 2010 Estate Riesling
 
Lamb, Basil, and Roasted Garlic with Harissa and Pine nut Butter on Flatbread  
with Gigondas
 
Lamb with a Salted Lemon Relish 
with NZ Sauv Blanc – Ponga Sauvignon Blanc

Events At Nearby Stores

Copper River Salmon ONE DAY SALE!
Friday, May 24th
12:00 AM
Seafood Department,

You wait for it all year.. and now it's on sale too! Copper River Salmon is $19.99/lb this Friday ONLY!

You wait for it all year.. and now it's on sale too! Copper River Salmon is $19.99/lb this Friday ONLY!

Copper River Sockeye Salmon Fillets One Day Sale
Friday, May 24th
7:00 AM - 10:00 PM
Bellevue,

Fresh from Alaska Copper River Salmon Fillets will be $10 off at only $19.99/lb.  Whole salmon and steaks are also available and on sale!

Fresh from Alaska Copper River Salmon Fillets will be $10 off at only $19.99/lb.  Whole salmon and steaks are also available and on sale!

Fill the Grill
Friday, May 24th
7:00 AM - 10:00 PM
Bellevue,

Happy Memorial Day Weekend!  We're going to help you fill the grill this holiday - for every $50 you spend in our meat department, we'll take $10 off!

Happy Memorial Day Weekend!  We're going to help you fill the grill this holiday - for every $50 you spend in our meat department, we'll take $10 off!