Join Luke in our Cooking Center for a different meal each week representing countries served by the Whole Planet Foundation. Your $5 donation gets you a full lunch, and 100% of th proceeds go directly to small businesses worldwide through our microlending program.

3/1 - Green curry chicken

3/8 - Costa Rican Rice and Beans

3/15 - Spiced Guatemalan Chicken Stew with rice

3/22 - Moroccan Vegetable Tagine with lemon couscous

3/29 - Moorish Paella

Join healthy eating specialist Cara in the cooking center every Tuesday in March from 1-3pm for a healthy smoothie to benefit the Whole Planet Foundation. 100% of your donation goes directly to provide microloans to small businesses around the globe.

3/5 = Berry Blast

3/12 = Tropical Twist

3/19 = Power Green

3/26 = Cara's Choice

Join us every Wednesday from 5:30-7:30 pm for samples of five wines and five food pairings throughout the store. There will be a different theme each week. Cost is $5, and participants must be 21 years of age or older with valid ID to participate.

April 3 = Value Wines from France

April 10 = Spring Whites

April 17 = Sustainable Wines

April 24 = Spring Reds

Please note that the last glass must be purchased from customer service by 7 pm.

Join beer buyer Dan Yarnell on The Porch every Thursday at 6:30 to learn about different beers each week. Must be 21 years of age or older. ID required.

Space is limited to 65 participants each week, and registration is required. Visit www.wfmbeerschool.eventbrite.com to reserve your space. Registration opens one week before event date.

Please note The Porch will be closed from 6-7:30 every Thursday for this event.

Join Luke in our Cooking Center for a different meal each week representing countries served by the Whole Planet Foundation. Your $5 donation gets you a full lunch, and 100% of th proceeds go directly to small businesses worldwide through our microlending program.

3/1 - Green curry chicken

3/8 - Costa Rican Rice and Beans

3/15 - Spiced Guatemalan Chicken Stew with rice

3/22 - Moroccan Vegetable Tagine with lemon couscous

3/29 - Moorish Paella

Join us as Whole Foods Market stores across the US, Canada and the U.K. will attempt to “crack” the Guinness World Records® title for the number of wheels of Parmigiano Reggiano simultaneously cracked at exactly 3 pm.
From 1-3pm throughout the store we will entice your taste buds with parmesan-themed samples in each department.

Join us on the second Sunday of each month as we celebrate food trucks in Hampton Roads and public media. Grab a bite from local food trucks from 11 am – 2 pm in our east side parking lot, and 10% of food truck sales will be donated to WHRO/WHRV.

Join healthy eating specialist Cara in the cooking center every Tuesday in March from 1-3pm for a healthy smoothie to benefit the Whole Planet Foundation. 100% of your donation goes directly to provide microloans to small businesses around the globe.

3/5 = Berry Blast

3/12 = Tropical Twist

3/19 = Power Green

3/26 = Cara's Choice

Join us every Wednesday from 5:30-7:30 pm for samples of five wines and five food pairings throughout the store. There will be a different theme each week. Cost is $5, and participants must be 21 years of age or older with valid ID to participate.

April 3 = Value Wines from France

April 10 = Spring Whites

April 17 = Sustainable Wines

April 24 = Spring Reds

Please note that the last glass must be purchased from customer service by 7 pm.

Join beer buyer Dan Yarnell on The Porch every Thursday at 6:30 to learn about different beers each week. Must be 21 years of age or older. ID required.

Space is limited to 65 participants each week, and registration is required. Visit www.wfmbeerschool.eventbrite.com to reserve your space. Registration opens one week before event date.

Please note The Porch will be closed from 6-7:30 every Thursday for this event.

Join Luke in our Cooking Center for a different meal each week representing countries served by the Whole Planet Foundation. Your $5 donation gets you a full lunch, and 100% of th proceeds go directly to small businesses worldwide through our microlending program.

3/1 - Green curry chicken

3/8 - Costa Rican Rice and Beans

3/15 - Spiced Guatemalan Chicken Stew with rice

3/22 - Moroccan Vegetable Tagine with lemon couscous

3/29 - Moorish Paella

We had so much fun at our team member chili cookoff that we want to do it again. This time our team members have been given a challenge to prepare something made with a secret ingredient. Given the date, we've decided that ingredient should be stout! Come taste our team members' own recipes made with stout and vote for your favorite. The winning recipe will be posted on Facebook, and the team member will win a $25 gift card and a $25 gift card to the charity of their choice.

Join healthy eating specialist Cara in the cooking center every Tuesday in March from 1-3pm for a healthy smoothie to benefit the Whole Planet Foundation. 100% of your donation goes directly to provide microloans to small businesses around the globe.

3/5 = Berry Blast

3/12 = Tropical Twist

3/19 = Power Green

3/26 = Cara's Choice

Join us every Wednesday from 5:30-7:30 pm for samples of five wines and five food pairings throughout the store. There will be a different theme each week. Cost is $5, and participants must be 21 years of age or older with valid ID to participate.

April 3 = Value Wines from France

April 10 = Spring Whites

April 17 = Sustainable Wines

April 24 = Spring Reds

Please note that the last glass must be purchased from customer service by 7 pm.

Join beer buyer Dan Yarnell on The Porch every Thursday at 6:30 to learn about different beers each week. Must be 21 years of age or older. ID required.

Space is limited to 65 participants each week, and registration is required. Visit www.wfmbeerschool.eventbrite.com to reserve your space. Registration opens one week before event date.

Please note The Porch will be closed from 6-7:30 every Thursday for this event.

Join Luke in our Cooking Center for a different meal each week representing countries served by the Whole Planet Foundation. Your $5 donation gets you a full lunch, and 100% of th proceeds go directly to small businesses worldwide through our microlending program.

3/1 - Green curry chicken

3/8 - Costa Rican Rice and Beans

3/15 - Spiced Guatemalan Chicken Stew with rice

3/22 - Moroccan Vegetable Tagine with lemon couscous

3/29 - Moorish Paella

Former hospice/rehab nurse who has been teaching lifestyle balance for the last 15 years, Beach Wellness Owner Joseff Boyer will speak on “Becoming a New You in 90 Days Through an All Natural Cellular Health Approach.

The lecture is free but space is limited. Please register by calling 422-0444 or email VABevents@wholefoods.com. Please put event name and date in subject line.

Join us throughout the store for a special day dedicated to the mighty egg. We will have an egg hunt for the little ones, egg-themed games for kids and team members of all ages, samples of egg-inspired recipes and at 2 pm we will all pause for a brief moment for a store-wide chicken dance led by one of our very own team members (and that is no yolk, folks). We are simply eggstatic about all the fun we have planned.

Join healthy eating specialist Cara in the cooking center every Tuesday in March from 1-3pm for a healthy smoothie to benefit the Whole Planet Foundation. 100% of your donation goes directly to provide microloans to small businesses around the globe.

3/5 = Berry Blast

3/12 = Tropical Twist

3/19 = Power Green

3/26 = Cara's Choice

Join us every Wednesday from 5:30-7:30 pm for samples of five wines and five food pairings throughout the store. There will be a different theme each week. Cost is $5, and participants must be 21 years of age or older with valid ID to participate.

April 3 = Value Wines from France

April 10 = Spring Whites

April 17 = Sustainable Wines

April 24 = Spring Reds

Please note that the last glass must be purchased from customer service by 7 pm.

When making a change in your diet, label reading becomes important, but do you really know what all those words and numbers mean? Cara will take you on a tour of the store and teach you how to decipher the labels.

Class is free but space is limited. Register by calling 422-0444 or email VABevents@wholefoods.com. Please put event name and date in subject line.

Join beer buyer Dan Yarnell on The Porch every Thursday at 6:30 to learn about different beers each week. Must be 21 years of age or older. ID required.

Space is limited to 65 participants each week, and registration is required. Visit www.wfmbeerschool.eventbrite.com to reserve your space. Registration opens one week before event date.

Please note The Porch will be closed from 6-7:30 every Thursday for this event.

Our organic salad bar features more than 50 items but how do you convince your fast-food-loving child to choose greens over grease? School's out today but healthy eating specialist Cara will teach children of all ages how to build a better salad and let them taste anything they want.

Class is free but regisration is required. Call 422-0444, stop by the customer service desk or email VABevents@wholefoods.com. Please put event name and date in the subject line.

At Whole Foods Market we are proud of the relationships we have created throughout our community, and this includes our many local vendors. Come sample for yourself some foods grown and/or produced within 100 miles of our store and meet some of the farmers and artisans themselves.