Bus, train, bike or feet? Which is your favorite non-car transit?

We are earthlings. Join us.

Select your local store

We've changed up our Tuesday Healthy Eating classes. Cara will be preparing a different recipe each week and sharing tips and recipes in a "demo" style setting instead of as a class. Stop by anytime during the two-hour event time to talk to her, taste a bite and get the recipe. No registration is required.

We have teamed up with the Junior League of Norfolk-Virginia Beach to support their Healthy Kids Initiative by offering fun and creative ways to teach "Half Pints" ages 3-5 about making healthy food choices. Space is limited to 12 children per class. Sibling babes in arms are welcome to sit with caregivers or in strollers. A $3 donation per participating child is suggested to the Junior League and will be collected before class.

Choose from 9:30-10:15 am or 10:30-11:15 am each Wednesday.

May 1 = Cinco de Mayo Celebration

May 8 = Mother's Day Craft

May 15 = April Showers Bring May Flowers

May 22 = First Fruits of Summer

May 29 = Raw Treats

Pease note that class registration is now online at http://a3.acteva.com/orderbooking/go/wfmvab. Call (757) 422-0444 with any questions.

Join us every Wednesday from 5:30-7:30 pm for samples of five wines and five food pairings throughout the store. There will be a different theme each week. Cost is $5, and participants must be 21 years of age or older with valid ID to participate.

April 3 = Value Wines from France

April 10 = Spring Whites

April 17 = Sustainable Wines

April 24 = Spring Reds

Please note that the last glass must be purchased from customer service by 7 pm.

Join beer buyer Dan Yarnell on The Porch every Thursday at 6:30 to learn about different beers each week. Must be 21 years of age or older. ID required.

Space is limited to 65 participants each week, and registration is required. Visit www.wfmbeerschool.eventbrite.com to reserve your space. Registration opens one week before event date.

Please note The Porch will be closed from 6-7:30 every Thursday for this event.

What's your favorite way to enjoy locally sourced ingredients?

We are earthlings. Join us.

Select your local store

We have teamed up with the Junior League of Norfolk-Virginia Beach to support their Healthy Kids Initiative by offering fun and creative ways to teach "Half Pints" ages 3-5 about making healthy food choices. Space is limited to 12 children per class. Sibling babes in arms are welcome to sit with caregivers or in strollers. A $3 donation per participating child is suggested to the Junior League and will be collected before class.

Choose from 9:30-10:15 am or 10:30-11:15 am each Wednesday.

May 1 = Cinco de Mayo Celebration

May 8 = Mother's Day Craft

May 15 = April Showers Bring May Flowers

May 22 = First Fruits of Summer

May 29 = Raw Treats

Pease note that class registration is now online at http://a3.acteva.com/orderbooking/go/wfmvab. Call (757) 422-0444 with any questions.

Join us every Wednesday from 5:30-7:30 pm for samples of five wines and five food pairings throughout the store. There will be a different theme each week. Cost is $5, and participants must be 21 years of age or older with valid ID to participate.

April 3 = Value Wines from France

April 10 = Spring Whites

April 17 = Sustainable Wines

April 24 = Spring Reds

Please note that the last glass must be purchased from customer service by 7 pm.

Join beer buyer Dan Yarnell on The Porch every Thursday at 6:30 to learn about different beers each week. Must be 21 years of age or older. ID required.

Space is limited to 65 participants each week, and registration is required. Visit www.wfmbeerschool.eventbrite.com to reserve your space. Registration opens one week before event date.

Please note The Porch will be closed from 6-7:30 every Thursday for this event.

Our budget tour will teach you how to get the highest quality products without blowing your grocery budget.

The tour is free but space is limited. Please register online at http://a3.acteva.com/orderbooking/go/wfmvab.

Join our barista Kenny on The Porch to learn steps to maximize your sensory experience of coffee. Class is free but space is limited. Please register at http://a3.acteva.com/orderbooking/go/wfmvab.

Join us on the second Sunday of each month as we celebrate food trucks in Hampton Roads and public media. Grab a bite from local food trucks from 11 am – 2 pm in our east side parking lot, and 10% of food truck sales will be donated to WHRO/WHRV.

Vintage charm. What is salvaged, repurposed or reclaimed in your home?

We are earthlings. Join us.

Select your local store

We've changed up our Tuesday Healthy Eating classes. Cara will be preparing a different recipe each week and sharing tips and recipes in a "demo" style setting instead of as a class. Stop by anytime during the two-hour event time to talk to her, taste a bite and get the recipe. No registration is required.

Join cheese buyer Tracey on a tasting adventure around the world as she samples and teaches about different cheeses each week. Class is free but space is limited and registration is required to http://a3.acteva.com/orderbooking/go/wfmvab. These classes will fill quickly.

We have teamed up with the Junior League of Norfolk-Virginia Beach to support their Healthy Kids Initiative by offering fun and creative ways to teach "Half Pints" ages 3-5 about making healthy food choices. Space is limited to 12 children per class. Sibling babes in arms are welcome to sit with caregivers or in strollers. A $3 donation per participating child is suggested to the Junior League and will be collected before class.

Choose from 9:30-10:15 am or 10:30-11:15 am each Wednesday.

May 1 = Cinco de Mayo Celebration

May 8 = Mother's Day Craft

May 15 = April Showers Bring May Flowers

May 22 = First Fruits of Summer

May 29 = Raw Treats

Pease note that class registration is now online at http://a3.acteva.com/orderbooking/go/wfmvab. Call (757) 422-0444 with any questions.

Join us every Wednesday from 5:30-7:30 pm for samples of five wines and five food pairings throughout the store. There will be a different theme each week. Cost is $5, and participants must be 21 years of age or older with valid ID to participate.

April 3 = Value Wines from France

April 10 = Spring Whites

April 17 = Sustainable Wines

April 24 = Spring Reds

Please note that the last glass must be purchased from customer service by 7 pm.

Join beer buyer Dan Yarnell on The Porch every Thursday at 6:30 to learn about different beers each week. Must be 21 years of age or older. ID required.

Space is limited to 65 participants each week, and registration is required. Visit www.wfmbeerschool.eventbrite.com to reserve your space. Registration opens one week before event date.

Please note The Porch will be closed from 6-7:30 every Thursday for this event.

Calling All Earthlings!

We're having an out-of-this-world bash on Saturday, April 20th.

Check with your local store for specific times.

Select your local store to get details.

At Whole Foods Market we celebrate Earth Day all year round, but today is the day we celebrate with an out-of-this-world bash. Join us throughout the store for free, fun events and activities for Earthlings of all ages to enjoy.

Clean Sweep Swap, 11am-3pm

Bring in one of your not-so-Earth-friendly cleaning products, and we’ll give you a new like product that meets our Eco-Scale rating system (while supplies last).

Recycled Material Art Expo for Kids, 11 am-1 pm

Earth-minded kids are invited to created art made entirely out of recycled products.

Composting and Rainwater Collection Basics, 1-3pm

Stop by our Cultivate Garden Center for an introduction to composting and rain water collection.

Shop Like an Earthling, 1-3 pm

Sample Non-GMO Project Verified products throughout the store.

What do you do for energy? Wind? Solar? Coffee? Chocolate?

We are earthlings. Join us.

Select your local store

Mark A. Scott, D.C., has been in the healthcare field for 15 years. He is the founder of the Total Health Center and has treated 15,000 patients without the use of drugs or surgery. He will talk about the role your hormones, thyroid, adrenal, ovaries and liver play in weight loss.

We've changed up our Tuesday Healthy Eating classes. Cara will be preparing a different recipe each week and sharing tips and recipes in a "demo" style setting instead of as a class. Stop by anytime during the two-hour event time to talk to her, taste a bite and get the recipe. No registration is required.

We have teamed up with the Junior League of Norfolk-Virginia Beach to support their Healthy Kids Initiative by offering fun and creative ways to teach "Half Pints" ages 3-5 about making healthy food choices. Space is limited to 12 children per class. Sibling babes in arms are welcome to sit with caregivers or in strollers. A $3 donation per participating child is suggested to the Junior League and will be collected before class.

Choose from 9:30-10:15 am or 10:30-11:15 am each Wednesday.

May 1 = Cinco de Mayo Celebration

May 8 = Mother's Day Craft

May 15 = April Showers Bring May Flowers

May 22 = First Fruits of Summer

May 29 = Raw Treats

Pease note that class registration is now online at http://a3.acteva.com/orderbooking/go/wfmvab. Call (757) 422-0444 with any questions.

Join us every Wednesday from 5:30-7:30 pm for samples of five wines and five food pairings throughout the store. There will be a different theme each week. Cost is $5, and participants must be 21 years of age or older with valid ID to participate.

April 3 = Value Wines from France

April 10 = Spring Whites

April 17 = Sustainable Wines

April 24 = Spring Reds

Please note that the last glass must be purchased from customer service by 7 pm.

Join beer buyer Dan Yarnell on The Porch every Thursday at 6:30 to learn about different beers each week. Must be 21 years of age or older. ID required.

Space is limited to 65 participants each week, and registration is required. Visit www.wfmbeerschool.eventbrite.com to reserve your space. Registration opens one week before event date.

Please note The Porch will be closed from 6-7:30 every Thursday for this event.

Navigating the aisles of a grocery store can be daunting if you or someone in your family has a gluten allergy, intolerance or Celiac disease. Learn where to find out gluten-free products and all about our Gluten Free Bakehouse and sample along the way.

Class is free but space is limited. Please register online at http://a3.acteva.com/orderbooking/go/wfmvab.

Tis the season for spring cleaning! We’ve teamed up with Goodwill Industries to collect your used, broken and unwanted electronics as well as household items, clothing and more. Electronics will be repaired and sold or recycled in an environmentally responsible way. Please visit www.goodwillvirginia.org for a list of accepted items.

Join our barista Kenny on The Porch to learn steps to maximize your sensory experience of coffee. Class is free but space is limited. Please register at http://a3.acteva.com/orderbooking/go/wfmvab.

We've changed up our Tuesday Healthy Eating classes. Cara will be preparing a different recipe each week and sharing tips and recipes in a "demo" style setting instead of as a class. Stop by anytime during the two-hour event time to talk to her, taste a bite and get the recipe. No registration is required.

Join cheese buyer Tracey on a tasting adventure around the world as she samples and teaches about different cheeses each week. Class is free but space is limited and registration is required to http://a3.acteva.com/orderbooking/go/wfmvab. These classes will fill quickly.