Every week from noon to 2 pm, Lee leaves his perch in the Meat Department and heads over the Hot Bar. There, he makes tacos with grass-fed beef, peppers, onions and lettuce on a sprouted corn tortilla.

Lee will be sharing a recipe for Parmesan and Garlic-Crusted Pork Loin Chops with Lyonnaise Potatoes. The class is free but space is limited; please call or email Kim at 412-441-7960 x 215 or kim.wynnyckyj@wholefoods.com to secure your reservation.

Every Wednesday from 11:30-1:30, Wellness Bowls offer a hot lunch made with plant-strong, nutrient dense ingredients. Pick some items off of the salad bar or choose what we have each week, and we'll steam it up for you. The theme changes every week. This week features Far Eastern flavors.