Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
Wednesday, February 6th
Meet the Artist: Art Opening for Thomas Jefferson High School
6:00-7:00pm
Free!
Join us for an opening reception at our Tamarac Artist Corner! Tonight, we are featuring artwork from the students at Thomas Jefferson High School!
Come by and support our next generation of artists and enjoy light refreshments from Whole Foods Market!
Join us Every Thursday in February!
Health Starts Here™ Meal Deal
11:30am-1:00pm
$5
Stop by the store today for a quick, cheap, and healthy lunch! Every Meal Deal is made from recipes that use plant-based, whole foods that are packed with nutrients, and healthy fats!
Thursday, February 7th
Spa Night in Whole Body
6:00-8:00pm
Free!
Join us for a spa night in Whole Body featuring free facial scans ( $200 value), samples and a raffle for a Valentine’s Day bodycare gift basket! Sign up for Free Facials from Dr. Hashucka and Suki, and try products from: Allafia, Aura Cacia, John Masters, and Amber Bath. Reserve your spot for Facials and Facial scans at the customer service desk.
Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.
Thursday, February 7th
Cooking Class: It’s All About the Sauce
6:30-7:30pm
Free!
Trying to eat healthier this new year, but not liking the flavor of your new meals? Come to this class to learn how to get the most flavor out of your healthy eating options! Learn how to pack a ton of flavor into your meals without jeopardizing the dish’s nutrients and take home recipes for a roasted red pepper sauce on penne, and a dairy and gluten free lasagna. Reserve your spot at customer service.
Tuesday, February 12th
Happy Mardi Gras Parade
Parade Starts at 11:30am
Free!
Celebrate Mardi Gras with us at Whole Foods Market! Join us for a parade of our Mardi Gras floats and vote for your favorite at the customer service desk! The float with the most beads wins! And don’t forget we have the perfect party food for your Mardi Gras Celebration!
Thursday, February 14th
Happy Valentine’s Day!
Share your love with our Whole Trade Roses! Sustainably Grown by Farmers who are paid a fair wage, and each bouquet purchase benefits our Whole Planet Foundation! These flowers offer the perfect way to share your love!
Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts.
Saturday, February 16th
Share the Love: Customer Appreciation Day with Free 10 minute Massage!
1-4pm
FREE!
We want to “Share the Love” this Valentine’s Week with a FREE Massage. Stop by the store today for a FREE 10 minute massage from our in-house massage team from the Body Tree Massage! Sign-up sheets will be available at each station in the store. Come early to get your spot!
Wednesday, February 20th
Educational Class: Spring Break on the Cheap!
6:30-8:00pm
Free!
Got a case of cabin fever? Longing for an escape from the ice and snow? Now’s the time to plan that perfect getaway without spending a bundle. Mile High Cheapskates Laura & Bryan show you how to take a Spring Break “on the cheap.” In this fast-moving and interactive workshop, you’ll learn how to find the best deals on airline tickets, lodging, cruises, attractions, vacation packages and more. Take home a suitcase-full of practical tips on using travel websites, packing, surviving a long flight, renting a car, locating the cheapest gas and eating healthy on the road. Find out how to get the same deals locals do, no matter the destination. As always in true Mile High On The Cheap style, they’ll be a giveaway... or maybe even two! Reserve your spot at the customer service desk!
Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.
Thursday, February 21st
Cooking Class: Black Bean Salad
6:30-7:30pm
Free!
Join Chef Shellie Kark for The technique of cooking dried beans is simple, hands off and yields a delicious healthy beans that you can use in salads, rice dishes, hummus and more. You control the amount of salt and you get to infuse the beans with the flavors you enjoy most. You can employ this technique to cook beans of any kind from garbanzo beans to pintos to unique heirloom beans...it's always the same process. That is why learning to cook by technique is so powerful! Same process...different ingredients! Recipe: Black Bean Salad with Smoked Paprika Vinaigrette
Reserve your spot at the customer service desk!
Saturday, February 23rd
“Tamarac Turnips” Kids Club Event: Love Your Veggies!
12pm-1pm
Free!
Today, our official Kids Club will be doing a class on Everything GREEN! Come celebrate St. Patty’s Day early, and introduce your kids to everything green. Class will include a fun green vegetable taste, blind tasting for prizes, and a green art project.
Reserve your child’s spot at the customer service desk.
Monday, February 25th
Movie Night at the Denver Public Library: “Greenhorns”
6-8pm
FREE!
Join us at the Denver Public Library for a FREE Movie night! Tonight’s feature film is “Greenhorns”. This documentary film explores the lives of America’s young farming community – its spirit, practices, and needs. It is the filmmaker’s hope that by broadcasting the stories and voices of these young farmers, we can build the case for those considering a career in agriculture – to embolden them, to entice them, and to recruit them into farming. Learn more at: http://www.thegreenhorns.net
*Located in the B2 Denver Public Library conference center 10 W. Fourteenth Ave. Pkwy. Denver, CO 80204
February 28th
Store Tour: Gluten-Free 101
6:00-7:00pm
Free!
Have you noticed a lot of people going “gluten-free” lately? Interested in learning more? Join Traci Carpenter, MNT, Healthy Eating Specialist, for a tour around the store that will help those who are either gluten free or want to learn a bit more about gluten! Learn how to navigate through the aisles to make healthy and gluten-free choices. Participants will receive a goodie bag full of recipes, product samples, and meal suggestions. Reserve your spot at the customer service desk.
Thursday, February 28th
Cooking Class: Herbed Sweet Potato Gnocchi
6:30-7:30pm
Free!
Join Rebecca Caro, Denver based freelance food and travel writer, for a class on Herbed Sweet Potato Gnocchi! Explore South American Cuisine and take home a new recipe that will inspire your taste buds. Learn more about Rebecca Caro at www.fromargentinawithlove.com Reserve your seat at the customer service desk.