Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
Instructor: Randi Wilhelm & Robert Chaisson
Have a great time making your own personalized trail mix!
Class size: 24
To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.
Instructor: Randi Wilhelm
A layered breakfast "Dessert" creation that we will make together!
Class size: 24
For ages 2-5
To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.
Instructor: Chef Robert Chaisson
Enjoy a night out cooking with your date, Chef Robert will guide you through making a three course meal together.
Menu: -Summer Squash Soup with Cashew Cream -Marinated Sage Pork Tenderloin, Roasted Beets, Olive Oil Whipped Potatoes -Apple Pie
Class Size: 8 Couples
Cost: $95 Per Couple (only register once per couple)
To register go to: http://www.acteva.com//booking.cfm?bevaID=230949
Instructor: Randi Wilhelm & Robert Chaisson
We are making some wonderful snacks, a pb&j roll up using a whole grain tortilla, delicious!
Class size: 24
For Children Ages 2-5
To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.
Instructor: Randi Wilhelm & Robert Chaisson
Come decorate a festive cookie!
Class size: 24
For Children ages 2-5
To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.
WHOLE FOODS MARKET ANNAPOLIS HOSTS A DAY OF ACTIVITES BENEFITING THE WHOLE KIDS FOUNDATION AND
CELEBRATES THE FIRST NATIONAL GREEN APPLE DAY OF SERVICE
From live entertainment, treats, silent auction to cooking, the family friendly event aims to benefit and raise awareness about Whole Kids Foundation
The family friendly event, with all proceeds benefitting the Whole Kids Foundation who is dedicated to helping kids eat better – and enjoy every nutritious bite, will have the store all the buzz with multiple activities taking place. From physical activities, cooking and delectable eats, the store offers something for everyone - see highlights below:
Additionally, there will be a silent auction will feature dozens of items from Whole Foods Annapolis Market and Annapolis Towne Centre retailers and restaurants, plus offerings from other Annapolis-area businesses. The winners for each item will be announced at 3 p.m.
Affiliated with the first national Green Apple Day of Service program and Center for Green Schools at the U.S. Green Building Council, the day of service will include over one hundred schools, and teachers, students, parents, elected officials and more participating in events throughout the metropolitan area.
The Whole Kids Foundation, a non-profit organization founded in 2009 with the goal of putting fresh, healthy salad bars in over 6,000 schools across the country by 2013, and, through its Garden Grant Project, enabling schools to help revive children’s relationships with food through the power of gardening. The foundation has already placed salad bars in over 500 schools. For more information, visit www.wholekidsfoundation.org.
Instructor: Chef Frances Vavloukis and Bell Bertocchi, Capital Sew and Vac, Annapolis, Md
Have you always wished you could cook or sew? This course is for you. This is a hands on class that will teach sewing–from the basics, to using the sewing machine, to the details of actually sewing a goulish trick or treat bag! We will also make an assortment of Halloween treats and cookies!
Class Size: 12
To register go to: http://www.acteva.com//booking.cfm?bevaID=229952