Order your Thanksgiving dinner from Whole Foods Market!

November 1 - 19, 2012

Let us do the work!  We take the same finest, all natural ingredients we sell in our store and create a scrumptious feast for you to share with family and friends.  Whether you choose our Traditional Dinner with its oven ready turkey and a host of organic side dishes, the full cooked Organic Turkey Dinner, or a dinner for two, preparation is as simple as placing the food in the oven - which leaves more time for you to spend with your family and guests!

The holiday catering table is open to take your orders in-store beginning November 1st, daily 8:00am - 8:00pm.  Click here to view the menu now and start planning your order!  Orders can also be placed online starting November 1st at www.wholefoodsmarket.com/shop.

Instructor: Chef Jackie Cipriano
With a little guidance and a little practice in this class, you’ll be able to mince, dice, brunoise, batonnet and julienne vegetables at home like a pro! Get comfortable at the cutting board with the chef’s most important tool, the chef’s knife.  Also, learn some other helpful and valuable tips during the class.                                      

Class Size: 14

To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.

Instructor: Randi Wilhelm & Robert Chaisson

Kids will enjoy Hugs The Clown, hand painting, balloon creations and magic tricks

Class size: 24

For Children Ages 2-5

To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.

Instructor: Tammy Studebaker, A certified PAC (Protect Allergic Children ) Consultant from the ELL Foundation, where she serves on the Board of Directors.

Entertaining for the Holiday?  You can do it and still be gluten free and allergy friendly.  We will be making sweets and lots of them!  Delicious chocolate chip cookies, molasses cake with maple frosting, easy sugar cookies, carrot cake, and tips on making gluten free pies and breads will all be part of this class.

Join Whole Foods Market Annapolis to sample delicious items from our Thanksgiving catering menu!

Tastings will be offered in each store department and will feature items offered in our Thanksgiving catering menu.

No cost or purchase necessary.  All are welcome!

Instructor: Randi Wilhelm & Robert Chaisson

Create a turkey using just your hand and some simple craft supplies!

Class size: 24

For children ages 2-5

To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.

Join us for a blind turkey tasting from five different groccery stores including our store. The turkeys will all be prepared exactly the same way and then tasted. After all the turkeys have been tasted we will reveal which turkey is from which store and see which one is the winner! we will also be demonstrating several ways to carve a turkey. This is a free event and anyone is welcome to attend

Instructor: Randi Wilhelm & Robert Chaisson

Create a snowman using marshmallows and other sweet treats!

Class size: 24

For Children Ages 2-5

To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.