The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

And so do we!  For 3 days the teams will be sampling dishes that are perfect for your summer cook-outs. On Saturday you get to vote for your favorite. We will also have music, games, face painting and more!

The Engine 2 Diet was created by Rip Esselstyn to help one of his fellow firefighters at the Austin, Texas Engine 2 Fire Station after he discovered that his friend had the dangerously high cholesterol level of 344. The results of his Plant Strong™ diet were so dramatic that Rip wrote a book about it – The Engine 2 Diet, which became a national best seller! Join us for several easy-to-prepare recipes including a decadent dessert that will show you how delicious eating plant-strong can be. RSVP required. Call 918-712-7555 or go to the Guest Service counter.

Memorial Day gets the summer season started. Come in and sample summer favorites. The Locals will be getting you ready for those warmer days ahead. Come in and show them some love!

Take a tour of Whole Foods Market and learn the many ways you can save while shopping for delicious and healthy foods. Whole Foods Market offers the best variety of bulk items to help you save. There will be an information packet with some delicious recipes available. RSVP required. Call 918-712-7555 or go to the Guest Service counter.

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Start making better choices for your health and wellbeing by learning how to add more nutrient rich foods into your diet through raw and living foods. Come see how easy it can be to improve your health, lose weight and look younger while eating amazing food! Space is limited.  RSVP is required. Call 918-712-7555 or go to our Guest Service counter