Holiday Main Courses
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Poultry
Cooking a Perfect Turkey
How to Carve a Turkey
- Baked Chicken with Pomegranate Glaze
- Braised Chicken with Fennel and Apples
- Fragrant Roasted Turkey with Chiles and Citrus
- Ginger Glazed Turkey with Roasted Fruits
- Golden Roasted Turkey
- Herb-Crusted Turkey Breast with Mushroom-Leek Stuffing
- Honey-Glazed Five Spice Chicken
- No Basting, Roasted Turkey
- Roast Turkey Breast with Spinach Apple Gorgonzola Stuffing
- Sage Butter Turkey with Rice Rapini Stuffing
Game Birds
- Cornish Game Hens with Cranberry-Orange Glaze
- Crispy Roasted Duck with Fig and Port Sauce
- Orange and Thyme Roasted Goose
- Roast Duck with Pomegranate Glaze
- Roasted Pheasant with Wild Rice and Mushroom Stuffing
- Roasted Poussin with Couscous, Pine Nut and Dried Cranberry Stuffing
- Stuffed Cornish Game Hens
Beef
- Beef Brisket with Carrots
- Brisket with Root Vegetables
- Standing Rib Roast with Caramelized Onions
- Thyme Scented Rib Roast
- Horseradish Cream Sauce
- Roasted Beef Tenderloin with Rosemary and Thyme
Ham & Pork
- Maple Orange Glazed Ham
- Mango and Orange Glazed Ham with Scallion-Cheddar Biscuits
- Pork Tenderloin with Orange-Chipotle Sauce
- Pork Tenderloin with Apple and Rye Stuffing
- Roasted Pork Chops with Cornbread Stuffing
- Pork Chops with Maple Apple Acorn Squash
Lamb
- Leg of Lamb with Rosemary, Garlic and Vegetables
- Roast Leg of Lamb with Pomegranate-Wine Sauce
- Lamb Chops with Goat Cheese Sauce
Seafood
- Autumn Bouillabaisse
- Potato Encrusted Halibut with Roasted Onions and Fennel
- Red Chili Rubbed Salmon
- Seared Scallops with Blood Orange-Smoked Paprika Sauce
- Sesame Scallops with Tangerine and Bok Choy
- Smoked Salmon Frittata
- Roasted Salmon Stuffed with Spinach, Feta and Ricotta
Vegetarian
- Baked Eggplant with Nutty Bulgur Stuffing
- Creamy Butternut Squash Casserole with Coconut Milk and Sage
- Dairy-free Butternut Squash Soup with Toasted Pecans
- French Lentils in Puffed Pastry
- Green Apple & Butternut Squash Casserole
- Roasted Sweet Potatoes with Tempeh
- Savory Vegetable-Arame Quiche
- Plum-Glazed Tofu
- Sweet Potato Goat Cheese Ravioli in Buttery Sage Broth
- Vegetarian Lentil Soup
- Wild Mushroom Tart