Download The Basics of Meat and Poultry for more cooking tips, suggestions and recipe ideas.
Bison
Bison (buffalo) is slightly more flavorful than beef, with generally less fat and more protein. Extremely nutrient dense, a single serving provides good amounts of iron, zinc and the antioxidant selenium. Plus, our bison spend the majority of their lives at home on the range. Give bison a try the next time you're looking for an alternative to beef in your favorite recipes — your taste buds will thank you!
With our bison, you get great-tasting meat from animals raised with care:
- No antibiotics — ever
- No added growth hormones*
- No animal byproducts in feed
- Raised on pasture or range for at least 2/3 of the animal's life
*Federal regulations prohibit the use of hormones in raising pork, poultry, goats, veal and bison.
Featured Recipes
Ready for more?
- Cook up a pot of Buffalo Bill Chili.
- Find out about the 5-Step Animal Welfare Rating™
- Check out our mouthwatering Guide to Grilling.
