Download The Basics of Meat and Poultry for more cooking tips, suggestions and recipe ideas.
Lamb
Lamb is wonderfully flavorful. Perfect for burgers, oven roasting or grilling — lamb is a versatile meat and can be prepared quickly for a meal on the fly, or simmered for hours in a rich and hearty stew. Either way, it's worth every moment of effort; the tender results never disappoint!
With our lamb, you get great-tasting meat from animals raised with care:
- No antibiotics — ever
- No added growth hormones
- No animal byproducts in feed
- Raised on pasture or range for at least 2/3 of the animal's life
Featured Recipes
Ready for more?
- See all of our lamb recipes.
- Learn about Icelandic Lamb.
- Find out about the 5-Step Animal Welfare Rating™.
- Check out our mouthwatering Guide to Grilling.
