Harbor East

Donations

Donations are an integral component of our community giving efforts and are one way in which we are able to give back to organizations within our community who exemplify our Core Values.  To have an organization considered as a donation recipient, please contact Hannah.DePaulis@wholefoods.com to reqest a Donation Request Application.  Please note, all Donation Request Applications must be submitted 45 days prior to the desired date of donation and be accompanied by a 501(c)3 letter.

Catering

Fresh herbs, expeller pressed oils, grain-fed meats, nothing artifical - we are sticklers for quality. Our chefs demand the choicest ingredients and the season's finest produce so you get both beautiful displays and great tasting food.  A simple vegetable or cheeese tray, signature sandwiches, an antipasto display or delicious vegetarian fare...all of our catering selections are made fresh in our kitchens. 

With questions about catering, contact Andre, our Catering Liaison! Andre.Lewis@wholefoods.com

Calendar of Events

March 2013

5% Day for Whole Planet Foundation – Sunday, March 3^rd

Shop with us today to flex your purchasing power for a greater good!  We’re donating 5% of the day’s net sales to Whole Planet Foundation, to help alleviate poverty in the developing world, through microcredit.

Spring Holiday Cooking Class - Monday, March 4^th at 6:00pm*

Leg of Lamb with Gremolata, Carrot Cake, Homemade Matzoh and Apple Horoset, Lemony Green Beans with Pecans and Herbs.

St. Patrick’s Day Cooking Class – Monday, March 11^th at 6:00pm*

Guinness Braised Beef, Potato Cheddar Boxtee (Potato Cakes), Braised Cabbage with Bacon, Bailey’s and Cream Trifle.

Mango Madness Cooking Class – Monday, March 18^th at 6:00pm*

How to cut a mango, Spicy Mango Chutney and Salsa with Swordfish, Mango Ginger Protein Smoothie, Coconut Sticky Rice with Mango.

Parmegeddon: Parmesan Reggiano Cracking – Saturday, March 9^th at 3:00pm

At exactly 3:00 PM Eastern Time on Saturday, March 9th, each Specialty team in all stores across the company will be

cracking wheels of Parmigiano Reggiano on the sales floor. We’re going for a world record! 

The most wheels of parm traditionally cracked in a single moment!

Kids Club – St. Patty’s Day Treats – Wednesday, March 13^th at 11:00am*

We’re making a collection of leprechaun-approved recipes, learning about another culture and enjoying some green treats!

St. Patrick’s Day – Sunday, March 17^th

Celebrate St Patrick's Day with dishes like corned beef & cabbage, Irish soda bread, shepherd's pie,

Irish coffee and more, that bring luck of the Irish to your table!

Easter Eggstravaganza – Saturday, March 23^rd at 11:00am, until 3:00pm

Mark your calendars! We are celebrating all things eggs!  

Complete with Easter egg hunt, egg dying, an egg walk, and samples in every department and egg-citing giveaways!

Passover Begins Monday, March 25^th

From our kitchen to your table…let the feasting begin! Order entrees, meals and sides at wholefoodsmarket.com

Easter Day – Sunday, March 31^st

Gather family and friends for a beautiful feast!  Entertain with foods that have exceptional ingredients – make food the star! 

Order holiday meals online at wholefoodsmarket.com

*Denotes a free event or class, but sign up is required.  Please e-mail Hannah.DePaulis@wholefoods.com to register.