Alana Sugar

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Alana Sugar is a Certified Nutritionist with many years experience as a Dietary Consultant. She resides in Alexandria, Virginia where she works teaching classes, facilitating seminars, consulting with individual clients, writing articles, and creating healthy, all-natural recipes. Alana’s currently works with The American Institute for Cancer Research, Whole Foods Market, The United States Federal Government, the City of Alexandria, VA, and the City of Rockville, MD. She has been working with Whole Foods Market for 25 years.

Blog Posts By Author

July 9, 2012 @ Whole Story
Used as a sauce, spread or dip, flavorful pesto enhances pasta, grains, potatoes, vegetables, legumes, tofu, seafood, chicken and more. Try our favorite pesto recipes.
July 2, 2012 @ Whole Story
The perfect pick-me-up for hiking, biking, boating, traveling and just about any outdoor adventure. Follow these steps to make your own trail mix.
June 25, 2012 @ Whole Story
Sliced, diced, pickled or pureed, cucumbers add a cooling crunch to summertime dishes. Try these ideas to take cucumbers beyond the salad.
June 18, 2012 @ Whole Story
Whether you enjoy them sliced, cubed or halved, cantaloupes are a refreshing, healthy addition to salads, desserts, beverages and more. Try our favorite ways to serve.
June 11, 2012 @ Whole Story
High in antioxidants and dietary fiber, sweet-tart raspberries are equally delicious in salads, desserts, smoothies and more. Try our favorite raspberry recipes.

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