Alana Sugar

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Alana Sugar is a Certified Nutritionist with many years experience as a Dietary Consultant. She resides in Alexandria, Virginia where she works teaching classes, facilitating seminars, consulting with individual clients, writing articles, and creating healthy, all-natural recipes. Alana’s currently works with The American Institute for Cancer Research, Whole Foods Market, The United States Federal Government, the City of Alexandria, VA, and the City of Rockville, MD. She has been working with Whole Foods Market for 25 years.

Blog Posts By Author

March 11, 2013 @ Whole Story

Green Beans with Pecans and ClementinesI’m always on the lookout for fabulous side dishes. I want simple but unique.

March 4, 2013 @ Whole Story
Mashed, hashed or smashed; baked once, twice or stuffed; scalloped, grated or fried — here are some of our favorite ways to serve up spectacular spuds.
February 25, 2013 @ Whole Story
Upgrade your casserole image with fresh seasonal ingredients for easy, affordable meals ideal for weeknight family dinners as well as for potlucks.
February 11, 2013 @ Whole Story
Nutrition experts say a reasonable amount of dark chocolate can be part of a healthy diet. To make the most of your chocolate romance, Cupid suggests these luscious recipes.
February 4, 2013 @ Whole Story

Brie with Cardamom-Scented Clementine ChutneyBiting into a burst of sunshine! That’s how I describe that juicy first bite of a sweet, aromatic orange. The same can be said for tangerines, Mandarin oranges and all of their many varieties.

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