Alana Sugar

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Alana Sugar is a Certified Nutritionist with many years experience as a Dietary Consultant. She resides in Alexandria, Virginia where she works teaching classes, facilitating seminars, consulting with individual clients, writing articles, and creating healthy, all-natural recipes. Alana’s currently works with The American Institute for Cancer Research, Whole Foods Market, The United States Federal Government, the City of Alexandria, VA, and the City of Rockville, MD. She has been working with Whole Foods Market for 25 years.

Blog Posts By Author

November 5, 2012 @ Whole Story
Go beyond French fries with our favorite recipes for roasting, steaming, mashing, dicing, slicing and grating the humble spud.
October 23, 2012 @ Whole Story
Whether you roast your own or purchase a bag full, try these recipes and tips for getting creative with pumpkin seeds.
October 22, 2012 @ Whole Story
Tempeh, made from fermented soybeans, has a hearty flavor and is the perfect substitute for meat in your traditional favorites. Try these tempeh dishes.
October 15, 2012 @ Whole Story
Dark, rich molasses is perfect for cool weather dishes like cookies, gingerbread and baked beans. Try our favorite recipes.
October 8, 2012 @ Whole Story
Not just for pesto! Use mild, buttery pine nuts in combination with our in place of other nuts and seeds. Try these favorite ideas for pine nuts.

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