I’ve long had an appreciation for smoked meats — sausage, brisket, ribs, etc. — but only recently did I decide to step up to the smoker and try my hand at this cooking method.
“Help!” It’s a popular phrase this time of year, especially when holiday meal plans are in their final stages. In the era of pop-up timers and guidelines aplenty beamed right to your palm, turkeys are easier to cook than ever these days.